Lobster has always been a high-class food in everyone's mind with its domineering appearance, name and delicacy. Noble? . But in fact, there are many kinds of lobsters that we usually talk about. Among them, Boston lobster and Australian lobster are the most common in the market, and many people don't know the difference between them. In fact, the difference between these two kinds of lobsters is very big and easy to distinguish. ?

1. Boston lobster

Boston lobster doesn't actually live in Boston. They belong to the family Oncidae, also known as Maine lobster. They live in cold seas, and their shells are smooth. The biggest feature is that they have a pair of flat pliers.

Boston lobster is rich in nutrition, with high protein content, but low fat content, as well as various vitamins, trace elements and unsaturated fatty acids.

bologna grows slowly, so what we buy in the market is relatively small, usually weighing about a kilo, and the price is about 1-15 yuan/kilo. When choosing Bolong in seafood market, we can try to pick up the lobster and touch its tail. If it is a vibrant lobster, it will roll up its tail. If it's stale, it won't react. Moreover, we should choose lobsters with intact legs and pliers, because the vitality and survival rate of lobsters will decrease after being injured.

2. Australian lobster

The full name of Australian lobster is Australian rock lobster. The difference between it and Boston lobster is that it has no pliers, but its shell is harder, its body is covered with thorns and has two long braids.

Australopithecus grows faster, and the size we see in the market is relatively large, usually weighing one and a half kilos or more. Aolong is as nutritious as Bolong, and it tastes better and has a better sense of meat than Bolong. So the price is much more expensive than Bolong, generally 3-4 yuan/kg. When picking, pinch its belly, feel fleshy, and the tail will be more flexible and open. ?

There is little difference in nutritional value between the two lobsters, but Aolong is better in meat and taste. Everyone can eat a lobster-cooked food in the New Year, which has a happy atmosphere and rich nutrition.