Now we advocate a kind of humanized management, which should not be too strict, but it must not be too tolerant. The hotel is your own, but the hotel is the place where your employees live. If the hotel is in a bad business situation, you must let the employees feel it, otherwise he will feel that it is none of his business.

It is necessary for the newly-opened hotel to use some publicity means, such as some colorful publicity pages and some attractive means.

Generally, there are few repeat customers in newly opened stores, unless you started this business before. However, you should make all the itinerant customers become repeat customers.

You are the boss. When guests come to spend money at ordinary times, you should attract more people, make jokes and talk about family affairs, so as to make the guests feel more cordial. Next time when they are eating, he will think of this.

Sometimes you have to do big promotions, and you often change the names of some special dishes in frontispiece, because you are a special dish, so you should not worry about it.

The most important thing is that your food must be good. Don't think about making a lot of money at once. It's certain that you won't make money at first, but you must know that if you tamper with the food code or raw materials now, it's certain to close the door.

the above is a small opinion, but there is no reason for great production. It has been accumulated by my family for many years, and everyone will say it. But it's not easy to really do it.

Finally, I wish your hotel the best and many repeat customers!