When I mention my favorite food, I quickly think of my favorite dumplings, but they are not frozen dumplings bought in the supermarket, but three fresh dumplings with childhood memories, a long childhood, and my mother cooking for myself.

Dumpling is my favorite meal, and it has always been the best food in my life.

No matter where I go, no matter how good the food is, it can't compare with a bowl of favorite dumplings. A table full of vegetables and meat won't arouse my appetite, just waiting for the last delicious food, dumplings.

Speaking of dumplings reminds me of my unforgettable childhood ...

I just turned 9 years old that year, and I had a cold and fever for a few days. I lost weight without eating or drinking. My mother saw that I was so anxious that I was coaxed to take medicine and persuaded me to eat. I lied to her and said that you stayed with me but didn't take medicine. My mother asked my sisters to go out, closed the door and watched the Ta people go out. I quickly stuffed the pills into the mouse's nest in the corner, then pretended to drink them and called them all in. My mother thought I had taken the pills and the water was gone, and she kept praising my good boy.

My mother saw that I didn't eat anything, and asked me what I wanted to eat. I suddenly said, I want to eat dumplings. My mother thought for a while and said, OK, son, you can sleep for a while first, and she will pack it for you.

When all my brothers and sisters went to school, I saw my mother coming back from outside with a bowl of white flour and a handful of leeks.

I know that I haven't seen noodles at home for a long time, and I forget the taste of noodles. My sisters and brothers all ask my mother to play with noodles, but they are always coaxed by her one day to the next.

A plate of hot dumplings was served, and the room smelled of leeks ...

My mother said, Huanhuan should eat it while it is hot. I held this bowl of dumplings, thinking of my sisters at school and my parents. We didn't want to try it. I called my mother to let her have a taste. She said that you were ill and weak, so you didn't need to take medicine after eating this bowl of dumplings. It turned out that my mother specially wrapped three fresh dumplings for me, the eggs just picked up from the chicken nest, the only shrimp skin at home, and the fragrance I ate. Fortunately, I was merciful and left a few for Ta people, brothers and sisters, and everyone tasted one after school.

That bowl of dumplings relieved the craving and slowly restored the appetite. It will be fine in a few days.

Since that time, I have fallen in love with dumplings, but it must be three fresh ones. Whenever my mother makes dumplings, she asks us what stuffing we like, and I am the first to clamor for three fresh ones.

this is my favorite food. until now, dumplings are my favorite.

when I want to eat, I sit down and wrap some myself, remembering the picture of my mother wrapping jiaozi for me while wrapping it. It feels like yesterday. I am eating dumplings wrapped by my mother, and I find the taste of my childhood. I feel that my mother wrapped them for me, and it is full of the smell of Niangs. I feel that my relatives are around, and my sisters are happily eating dumplings wrapped by Niangs.

Is it the easiest for people to feel nostalgic? Is it that the older people get, the more they miss their mothers? Every time they eat dumplings, they think of their happy childhood and their old mother. Tonight, when the moon is bright and the night is bright, I write as I like, and looking at the bright moon outside the window adds a bit of sadness.

We are accompanied by our closest mother all our lives, and our best memories are our mother.

This page is written for all mothers in the world, late wishes, Mother's Day, happy mothers in the world and happy old age.

home cooking

I like to cook thirteen-spice crayfish and stir-fried flowers. On my way home from work, I always pass by several shops selling crayfish. There are many live lobsters in the pots at the door of the shops, and I always feel the urge to eat them. However, the price of cooked lobsters in the shops is still quite expensive, so it is better to buy raw lobsters and burn them yourself. I feel that the lobsters I burn are similar to those in the shops, and they are clean and hygienic. My husband and I both like to eat thirteen spices, so if we have time, we will cook some ourselves, stir-fry a flower shell, stir-fry a small vegetable and so on, cut some fruit and match some wine, so the two of us can eat comfortably.

Thirteen-spice crayfish

1. Wash the live lobsters bought in the market with a brush, and then soak them in salt water

2. Remove the shrimps' intestines. Methods Pull out the middle piece of the shrimps' tail with your hand, and you can pull out the whole shrimps' intestines.

3. Boil the water in the pot, put the shrimp in, add a few drops of cooking wine, cook for one or two minutes, and take it out for later use. Personally, I like to cook it first to remove the fishy smell, but of course I don't have to cook it first.

4. Prepare onion, ginger, garlic, dried pepper, pepper and star anise.

5. Heat the oil in the pan, add onion, ginger, garlic, dried pepper, pepper and star anise and stir-fry until fragrant.

6. Pour the lobster into the pot, add the appropriate amount of bean paste and stir well.

7. add the right amount of thirteen spices and stir well, then add the right amount of beer and water.

8. after the water is boiled, pour in a proper amount of light soy sauce, which is extremely delicious, and add a proper amount of white sugar to stir fry.

9. add the side dishes cucumber and pepper, stir well, and then add the right amount of salt.

1. The delicious 13 sweet lobster is finished.

stir-fry the flower nail

1. Boil water in a pot, put a few drops of cooking wine in the water, then scald the flower nail in boiling water for 2 to 3 minutes, and take it out for later use.

2. Prepare the ingredients of onion, ginger, garlic, dried pepper, prickly ash and star anise

3. Pour the oil in the pan, stir-fry the ingredients in the oil pan, and then stir-fry the flower buds in the pan.

4. add a proper amount of salt, which is extremely delicious, oyster sauce.

5. stir well, put on a plate, sprinkle with chopped green onion, and the fragrant flower is out of the pot.

A feast without chicken is impossible. I prefer to cook my own chicken. The apricot flower chicken in my hometown was selected as a tribute in the Ming Dynasty, so we all like to eat chicken.

boiled chicken is my favorite, and the method is simple. As long as two pieces of ginger and two onions add some salt to clear water, when the water is boiled, put the clean chicken into the water, and when the water bubbles again, we can turn off the fire and soak it for 25 minutes, then take the chicken out and soak it in ice water for 5 minutes, and a white-cut chicken with crispy skin and tender meat is ready.

Hand-sliced chicken is a change based on white-cut chicken. Hand-sliced chicken is sliced into strips, chicken bones are cut into small pieces, and salted chicken powder, shredded green onions, coriander stalks and fried white sesame seeds are added and mixed well.

Chicken with soy sauce, my daily cooking method is also very simple. First coat the chicken with soy sauce, then heat the pan to add oil, put down ginger onion, star anise and dried tangerine peel, fry the chicken in the pan to get golden skin color, then add yellow wine, water, oyster sauce, soy sauce and white sugar and cook for 25 minutes.

steamed chicken with medicated diet, evenly spread the chicken body inside and outside with proper amount of salt, marinate for about 3 minutes, then rinse the chicken skin with warm water, put the meat, medlar, angelica, codonopsis pilosula, Polygonatum odoratum, red sage, ginger and onion into the inner cavity of the chicken, and put a plate that can accept the soup into the pot for about 38 minutes.

There are also salted chicken, carved chicken, roast chicken, saliva chicken, etc. I will cook them with different tastes, but the chicken that will never change is my favorite food.

There are many delicious foods in our hometown, such as Chenxi rice noodles, Chenxi sour radish, Xiangxi sausage, Xiangxi bacon, mugwort cake, mugwort rice, etc.

Chenxi sour radish is bright in color and crisp in texture, which is a must-have dish at a big banquet in the mountainous area of western Hunan. Because Chenxi sour radish is sweet and delicious, it is both appetizing and appetizing. After being put on the market, it is very popular and has now become a special gift for distant friends.

Although Chenxi is small, sour radish is famous all over the country. If you don't eat Chenxi sour radish in Huaihua, it will be a waste of time.

the sour radish in Chenxi is sweet, sweet and fragrant, plus the spicy taste of pepper, which is crisp and sour, which is not comparable to sour radish in other places.

Sour radish old duck soup tastes sweet and sour and appetizing. Duck meat is rich in protein, but the fat content is very low. It is very practical for many younger sisters who want to use the soup to maintain their beauty and lose weight.

According to experienced old people, the radish pickled with sour radish must be frosted and red radish is delicious, because the meat inside is red, looks good and has an appetite.

Pickling method: two or three slices of ginger, appropriate amount of sweet and sour, mainly depending on the size of radish you use. The ratio of sweet and sour is almost 2:1. Add two or three spoonfuls of water and dilute this sweet and sour juice slightly. Add the right amount of salt. You can eat it in about three days.

this method is popular, but those who do sour radish business have an exclusive secret recipe, and how to pickle it is really delicious, which is the secret recipe of others, and it is unknown.

It is said that many years ago, some grandfathers and old ladies just set up a sour radish stall by the school, and they could earn 6, to 7, yuan a year. Now, they can't do it, and there are more people doing it.

I like sweet and sour crispy potatoes best, but this is a fried food. Although I like it very much, I dare not eat more for my health. Let's talk about how to do it.

Peel the potatoes and cut them into small cubes, then wash out the starch water and drain. You can heat the potatoes in the pot, fry them slowly with low fire, fry them thoroughly in the pot, and then pour them into the fire for re-frying. This step is to make the potatoes have a crispy skin, fry them for two minutes, filter out the oil, add onions, broken ears, pepper, cumin, salt, sugar and vinegar, and mix them to taste.

delicious food! Well, it depends on personal preferences and people's tastes are very different. Maybe they think it's delicious and others think it's stew. Ha

Me, Shandong people grew up with snack steamed bread, and sometimes when they are hungry, Zheng Wang can make do with steamed bread for a while.

Then I don't pay much attention to cooking, or stew or fry or fry, but it's basically ok. Now I have what to eat on my mobile phone.

What kind of pork vermicelli, Chinese cabbage tofu, bean sprouts stewed vermicelli, mushroom stew, stewed ground three delicacies, and so on ... Only you can't think of it without me, and once there was no food in the dormitory, you even made an egg wok with tofu skin and hot pot material

stew is my favorite. Put lard in the pot, put two star anises, fry the fragrance, fish out and put millet, spicy chopped green onion (cabbage). Just put what you like.) After frying the steam, pour in the remaining sparerib soup (soup deliberately left for ribs), stew for 3 or 5 minutes, then adjust the flavor, add a little chicken sauce or Weidamei pepper into the pre-soaked vermicelli or vermicelli and cover it for a few minutes, and then cook. < P > Well, maybe you will say that I operate indiscriminately, and I just don't pay much attention to cooking my own food. < P

stir-fried Tricholoma, sizzling tofu, spicy tofu, donkey meat or beef tendon in sauce, pig's trotters in sauce, pig's ears in sauce, braised pork ribs in sauce, braised white meat, three fresh potatoes, stewed mushrooms with chicken in iron pot or goose

Is it my favorite and best food? Every time I make it, everyone is full of praise after eating it.

the noodles I make cakes are always served the night before. I don't need flour fertilizer. I put 3 grams of yeast in 5 grams of flour, so I don't need to put too much. Because I put too much, the noodles will be too strong and not delicious the next morning, so I will put less. The next morning is just right. I always put about 2 grams of baking soda in the cooked noodles, so as to avoid the sour taste of the noodles, and the good cakes are still soft. After putting baking soda, I have to knead the noodles evenly and wake up for 1 to 15 minutes, and then I can make the preparation.

put 5 grams of sugar in the sugar stuffing with a spoonful of flour to prevent saccharification, and then come out. You can also put sesame seeds and peanuts, wrap the sugar stuffing, and you can make pancakes. Also remind me, put peanuts, don't roll the cake too thin, it will leak the stuffing, and you need a small fire. If you want to eat something with a rattle, you can just turn up the fire when the cake is just bulging. When the cake is ready, it must be accompanied by a soup. Winter melon meatball soup and tomato and egg soup are all good choices.