There are a lot of pastries now, and each of us has very strong imagination and hands-on ability. Especially when it comes to delicious food, many people are willing to practice it. Recently, there is a pastry: pork floss and scallops that are very popular with everyone. We will not feel too sweet when eating it, and the taste is very good. So how should we make the pork floss and scallops to make them more delicious? Let’s take a look.

How to make delicious pork floss and scallops

1. First, stir the corn oil and milk thoroughly, then pour in the sifted low-gluten flour and mix evenly, then add the egg yolks Stir evenly into a fine and smooth batter.

2. The oven needs to be preheated to 170 degrees in advance.

3. Add lemon juice to the egg whites and beat with a beater. During the beating process, you need to add fine sugar, add it in three times, and beat until it has sharp corners and droops.

4. Then take one-third of the egg whites and mix them with the egg yolk paste. Finally, pour all the egg whites into the egg whites and mix evenly. The speed should be fast.

5. At this time, you can put the cake batter you just mixed into a piping bag and cut a small opening at its tip. At this time, spread a layer of oil paper on the baking sheet and directly squeeze out a round shape of about 8cm.

6. After squeezing them all, you can put them in the oven for baking. The upper and lower temperatures are 160 degrees and bake for about 20 minutes.

7. If the coloring is not good, adjust the temperature to 170 degrees and bake for a few minutes before taking it out of the oven.

8. Let it cool after coming out of the oven. It will become soft after a while.

9. At this time, you can apply salad dressing on the bottom and fold it in half.

10. The outermost layer should also be smeared with salad dressing, and finally wrapped in slowly pork floss, then the pork floss and scallops are ready.

How many days can the flossed clams be stored?

The flossed clams can be stored for one day at normal temperatures. If they are stored directly in the refrigerator, it can be extended to about four days.

Most cakes can be stored for about a day, but it is best to keep the temperature lower, so the storage time will definitely be extended. And it is not recommended to store it in the refrigerator, because the taste of the cake will be affected and it will become harder.

Benefits of eating meat floss

1. Iron supplement: Meat floss is rich in iron, so it can replenish blood after consumption. And it can be eaten directly.

2. High nutritional value: Many people think that meat floss has no nutritional value, but they are wrong. The nutritional content of meat floss is higher than that of lean meat, beef, etc.

As can be seen from the above, it is not difficult to make delicious pork floss clams. The pork floss clams sold in the market are relatively expensive, so we can Produce their own.