fried dumplings with onion and pork
step
1
Preparation of main raw materials.
step
2
Wash pork, peel and cut into small pieces, and mince ginger.
step
3
put them into the washed cooking cups in batches and stir them into minced meat.
step
4
Pour into a deep bowl and add the sauce except the edible oil.
step
5
stir in the same direction and marinate for 2 minutes.
step
6
Diced onions and carrots are put into a cooking cup and mashed.
step
7
squeeze out the water and add it to the marinated meat stuffing.
step
8
stir evenly to form the stuffing.
step
9
Prepare dumpling wrappers, and sprinkle dry flour in a container in jiaozi.
step
1
take a dumpling wrapper, fill it with meat, and wipe the edges with water.
step
11
Wrap it into a jiaozi shape according to your own method.
step
12
prepare all embryos in turn.
step
13
Add cooking oil into the pot, and put in jiaozi green embryo.
step
14
After frying until it is set, add clear water, about half the height of jiaozi, cover the pot and simmer over low heat.
step
15
Simmer, drain, sprinkle with chopped green onion and serve.
Finished product of fried dumplings with onion and pork
Cooking skills of fried dumplings with onion and pork
tips
1: When frying jiaozi, do not use too much fire to avoid being caught.
2: If you want to eat iced flowers, add starch to clear water, and the ratio of water to starch is 1:1.
3: Dip in sauce: light soy sauce and balsamic vinegar. If you can eat spicy food, drop a little oil chili pepper or millet pepper.
discussion on fried dumplings with onion and pork.