Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruit, meat products, tea brewing and other products, each with its own flavor, which can be called food.
Chef Xiao Fugui
The story happened at the end of Qing Dynasty. Xiao Fugui's grandfather was the imperial chef of Cixi and was highly valued by him. Xiao Fugui studied cooking skills with his grandfather since childhood and admired him very much. However, grandpa was accidentally involved in a conspiracy, and was mistaken as the culprit of poisoning and put into prison for questioning after the fall.
In order to clear grandpa's name and find out the truth of the incident, Xiao Fugui resolutely embarked on a journey. He wanted to acquire eighteen golden kitchen utensils by his own strength and carry forward the style of Hongjia cuisine. The high-spirited Xiao Fugui naturally attracted the attention of the black hand behind the scenes, and became the opponent he wanted to get rid of. On the way of adventure, Xiao Fugui met a chivalrous woman, Xiao Feidie, who wanted to assassinate Empress Dowager Cixi and avenge her parents. They helped each other and supported each other.
China on the tip of the tongue
China on the tip of the tongue ***8 episodes of the second season, telling more than 15 characters and gathering more than 3 kinds of delicious food. The films you see come from 15 minutes of material on average every minute. Dining tables witness the birth, growth, gathering and parting of life. Through delicious food, people can know this ancient oriental country with relish. Mr. Cai Lan, the general consultant, reminded everyone that when watching "Tip of the Tongue 2", don't forget to prepare some paper towels, "wipe your tears and wipe your saliva."
China's food culture involves the development and utilization of food sources, the use and innovation of tableware, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, and the relationship between catering and national security, catering and literature and art, and catering and life realm, which is profound and extensive!