1 The best noodle handmade noodles

Oil-sprinkled noodles are a kind of pasta with fresh and fragrant taste. Handmade noodles are preferred, followed by Lamian Noodles. Roll them as wide as possible, so that they will be more enjoyable to eat, and you can truly appreciate the unrestrained personality of the northwest people. If possible, it is best to make noodles by yourself. Please refer to the following steps:

1. Add 3 grams of flour to the basin, pour 13 ml of clear water, the water can be poured slowly, add 1 spoon of salt, stir by hand until the dough is flocculent, then knead the dough with force to make it smooth and wake it up for 3 minutes.

2. When you wake up, take it out, take an iron plate, brush it with cooking oil, rub it into long strips, put the rubbed strips neatly in the plate, brush the surrounding areas with cooking oil, and wake up for 1 minutes.

3. After waking up again, take out the noodles, squash them with the palm of your hand, roll the dough thin with a rolling pin, then pull them out with your hands, and beat them on the chopping board a few times in the middle, so that the spilled noodles are strong.

4. add water to the pot, and start to boil water. put the dough in the pot and cook for 4 minutes, then take it out and put it in the basin for later use.

key

when making noodles, you should pay attention to it, and wake it up twice, the first time for 3 minutes, the second time for 1 minutes, and beat it on the chopping board several times, so that the noodles will be strong. 2 vegetables should be crisp and crisp

The noodle head of oil-sprinkled noodles should be matched with vegetables, usually with some vegetables such as bean sprouts and Shanghai green, but the taste of the vegetables should be crisp and light, and they should not be overcooked, which will indirectly affect the food experience of the whole oil-sprinkled noodles. It is recommended to boil water in the pot and add 2 grams of bean sprouts after the water is boiled. 2 grams of small rapeseed, boiled for 3 seconds, taken out, soaked in cold water and put in a bowl, so that the dish is cooked properly and stimulated by cold and heat, which will be more crisp and delicious. 3 sauce mix should be spicy

Oil-sprinkled noodles are fresh, sour and spicy. A delicious sauce is the soul of oil-sprinkled noodles, but many people can't mix the sauce of oil-sprinkled noodles, which leads to the bad taste of oil-sprinkled noodles. It is recommended to refer to the following methods for mixing the sauce of oil-sprinkled noodles. How to mix the sauce of oil-sprinkled noodles

1. Prepare a clean empty bowl, and first add a proper amount of minced garlic, chopped green onion and coriander into it.

2. Pour in the hot fried incense until it smokes. If you have the conditions at home, I suggest you give priority to rapeseed oil or peanut oil. These two kinds of edible fried incense are not only unique, but also super fragrant.

3. fry the dry ingredients first, and then put the wet seasoning. The principle is "dry first, then wet".

4. Then, pour a small amount of soy sauce, aged vinegar, and a little salt and chicken essence into the bowl to taste. If you like spicy food, add 1 spoon of Laoganma (if you have the conditions at home, I suggest you choose the secret Chili oil).

5. Stir them well and put them aside for later use. The spicy sauce of oil-sprinkled noodles is finished, which is simple and delicious. 4 Pay attention to the oil

What kind of oil to use and the quality of the oil are all related to the taste of a bowl of oil-sprinkled noodles. When boiling oil is poured into the bowl of noodles, the feeling of fresh fragrance wafts into the nose, which makes people fondle it. Generally, the oil used for oil-sprinkled noodles is vegetable oil, also called rapeseed oil.

Good vegetable oil has a strong fragrance, but if the quality is not up to standard, it will have a "green smell", which is caused by more harmful substances such as erucic acid and glucosinolate. It is suggested that rapeseed oil with low erucic acid and glucosinolate should be selected when purchasing vegetable oil, and repeated use at high temperature should be avoided. When the oil is heated to 8%, it should be immediately splashed on Chili noodles and chopped green onion.