Main ingredient fresh bayberry: 1500 rock sugar?: 200 Accessory water: a small bowl Specific steps Step 1. What I made was fresh bayberry picked by myself.

I washed it at home, boiled the water in the pot and blanch it until soft, then poured out the water to control the dryness. Step 2. Set up another pan (it is a non-stick pan). Pour a small bowl of water into the pot, add rock sugar, and then pour in the blanched water.

Wait for the red bayberry in the water to boil for a while and use chopsticks to stir it to avoid burning the pot.

Step 3: Cook until it looks like this. The red bayberries are not black anymore, but the sugar has boiled all over the red bayberries.

Be sure to stay by the pot and stir.

Pour it out into a plate and let it cool. Step 4: 4. After it cools, put it in a bottle and put it in the refrigerator. Take it out whenever you want to eat it.

This bottle was left over from the children's snacks. I cleaned it and now use it.

You can also make it with sugar, but sugar will cause heat.