Method for stir-fried leek with shredded tofu skin 1. Wash and cut the amaranth into inch-long sections, and cut the tofu skin into shreds.

Cut the dried chili into strips; 2. Heat the wok with oil, put the dried chili into the pot, add shredded tofu skin and amaranth, stir-fry, add salt, stir-fry the leeks until they become loose and ready to serve; Method for smothered prawns in oil: 1. Cut the prawns

Remove the white beard, use a bamboo skewer to remove the black stripes, and marinate in rice wine for about 10 minutes.

2. Cut green onion into strips and slice ginger.

3. Adjust the sauce: Use a small bowl to adjust the sauce, 15 grams of light soy sauce, which cannot be replaced with light soy sauce, 5 grams of rice vinegar, 5 grams of white sugar, 2 grams of tapioca starch, and half a bowl of water.

Mix evenly and set aside.

4. Explode the fire and add more oil.

Pour the oil into the lobster. It is not recommended to pour in the rice wine.

Fry the shrimps on both sides until they are bright red and oily. Use a shovel to squeeze the shrimps to see if oil is coming out.

Remove the shrimp and set aside, leaving bright red shrimp oil in the pot.

5. Pour ginger and garlic into the shrimp oil and stir-fry, pour in the fried seasoning sauce, pour in the lobster, and leave out the juice for the shrimp.

Stir-fry, cover with low heat and simmer for 2 minutes. Stir-fry over low heat until the sugar turns brown. Don't make the juice too dry. Leave more juice to cover with white rice and eat it. It is very fragrant.

6. Remove from the pot, arrange the shrimps neatly on the plate, and pour the hot sauce over them.

Method for Braised Chicken Legs with Potatoes 1. Cut the chicken wings and potatoes into pieces, and blanch the chicken legs. After blanching the chicken wings, wash them with tap water. If there is cold water, soak them to make them stronger.

Don't cut the potatoes so quickly because you are afraid of oxidation. If you don't want to oxidize, soak them in salt water and set aside; 2. Crush the fish paste, wait for the oil to burn before adding it, and stir-fry the garlic; add the potato strips and stir-fry

Fry until golden on all sides.

In fact, each side of the potatoes should be left longer, and then stir-fried until golden brown, which is equivalent to frying each side; 3. Add the chicken wings and stir-fry together, add oil, light soy sauce, sugar, and chicken powder successively; add water, but Don't overcook the food, cover it and simmer for about twenty minutes; 4. Finally, add the dark soy sauce to color it. You can also taste it now to see if the flavor is enough and you can season it; to collect the juice, remember to continue stir-frying, otherwise it will burn. ; Setting the plate after get off work.

Method for stir-frying green beans with Chaotian pepper: 1. Clean and cut the long beans into sections, cut the garlic into slices, and cut the Chaotian pepper, ginger and green onion into thin strips; 2. Bring the pot to a boil, add the long beans and cook for 5 minutes, drain and put in

In a bowl; 3. Add some oil to a cold pot, sauté onion, ginger and garlic until fragrant, then add chili pepper and long beans and stir-fry until the long beans are crispy; 4. Season with soy sauce, oil, salt and five-spice powder; stir well

It’s ready to be served and plated.