Folk customs

Traditional folk entertainment such as walking on stilts, dragon boat racing and playing with dragon lanterns are very popular among tourists.

Gourmet

The ancient name of Sanhe is "Quezhu", which is also a well-known wine-making town. Sanhe rice wine is a local must. With a long history and rich humanities, the traditional food culture of Sanhe has a long history. It takes the advantages of northern and southern cuisines, integrates Huizhou, Sichuan and Huaiyang cuisines, and forms its own unique cuisine flavor. Traditional banquets-"88 seats" and "84 seats" all convey the connotation of food culture. Three rivers of crispy duck noodles, three rivers of rice dumplings and three rivers of stinky tofu are called "three rivers and three musts". Rice noodle shrimp, tofu noodle fish soup and other famous dishes all show the charm of the water town, making you memorable.

specialties

The main specialties of Sanhe ancient town are feather fan, dried tea, rice wine and horn comb. The skills of these specialties are passed down from generation to generation by our ancestors. "Walking around China" went into Sanhe ancient town to shoot these ancient skills, and photographed five kinds of dried tea and a variety of delicious dishes with good colors, smells, tastes and shapes, as well as the ancient city wall, Yang Zhenning's guest house, Liu Tong Xinglong Village, Lifu Granary and feather fan.