If we want to learn to make braised cakes, we must first know what braised cakes are, so that we can take the right medicine and make them quickly.

Braised cake is one of the specialty foods in the main wheat-producing areas in northern my country and a classic traditional food.

Braised pancakes are delicacies made by cooking shredded pancakes using a stewing process. It is one of the common foods made by locals and is one of their favorite staple foods.

It is one of the common foods that every family in some parts of North China cooks. Its taste is mainly fresh, salty and fragrant.

Now that we know where braised pancakes come from, let’s see how to make delicious braised pancakes!

Prepare ingredients: 300 grams of bean sprouts, 250 grams of braised pancake shreds, 25 ml of peanut oil, 1 spoon of soy sauce, half a spoon of vinegar, appropriate amount of chicken essence, appropriate amount of chopped green onion, appropriate amount of chili powder. Preparation method: 1. Wash the mung bean sprouts and put them in a bowl 2

. The braised pancake shreds are ready. 3. Pour oil into the pot, add the chili powder, and stir-fry quickly. 4. Add an appropriate amount of chopped green onion, and stir-fry until the flavor is released. 5. Pour the bean sprouts into the pot, and stir-fry. 6.

Add a small amount of vinegar to the bean sprouts. 7. Pour the braised pancake shreds into the pot, add an appropriate amount of soy sauce, and stir-fry evenly.

If it is too dry, you can also add an appropriate amount of water.

8. After the braised pancake shreds are stir-fried evenly, cover the pot and simmer for a while to fully absorb the flavor. Finally, add salt, chicken essence and other seasonings, stir-fry evenly and serve.

Tips: 1. Just put a little bit of vinegar in the bean sprouts. Don’t put too much, otherwise the cake shreds will have a sour taste, which will be very strange. If you don’t like the taste of vinegar, you don’t need to add it. 2. The cake shreds

Finally, it needs to be stewed, which will make it softer and match the crispness of the bean sprouts. The final braised pancake will be delicious.