Normal nutrition
Every 100g mung bean cake contains protein 2 1.6g and calcium 8 1mg, and is rich in vitamins and minerals, which can not only supplement the nutrition of mothers, but also be passed on to babies through breast milk.
skin care
The nutrients in mung bean cake also help to relieve dry skin and acne, so that new mothers can still shine after childbirth.
Stimulate appetite
When summer comes, mung bean cake can also promote appetite, prevent heatstroke, and make new mothers eat happily and healthier.
Matters needing attention
Although mung bean cake has many benefits, mothers with spleen and stomach deficiency and cold should eat it carefully. At the same time, remember to check the shelf life and choose fresh products.
Try it quickly.
New lactating mothers, don't miss this nutritious food! Let mung bean cake accompany you through healthy and delicious lactation!