The raw materials of saliva chicken: Sanhuang chicken, lettuce, onion, garlic, ginger, star anise, rice wine, soy sauce, vinegar and Chili oil. The method is: 1 Wash the chicken and put it in cold water, add ginger slices and rice wine; 2, popularity is not covered, after boiling. Turn off the fire. Take out the chicken and wash it; 3, cold water into the pot again, add star anise, pepper, ginger, green onions, rice wine. 4. Cook for about 5 minutes. Turn off the fire and soak for 40 minutes; ; 5. After the meat is cooked, put it in cold water with ice. Make the chicken breast smoother; 6, gradually adjust the sauce: soy sauce, a little vinegar, a little pepper noodles (pepper oil), sugar. Mince garlic, slice ginger and mince onion. Pour it on the cut chicken breast.

Steamed quail eggs with Pleurotus ostreatus Food: a box of Pleurotus ostreatus; A box of eggs; Appropriate amount of salt; A small amount of sesame oil; A small amount of white sesame; A small amount of onions. Exercise 1. First, take out the Pleurotus ostreatus and wash the eggs in the same proportion. Pleurotus ostreatus should be pedicled, put the Pleurotus ostreatus straight and beat the eggs. 2. Then put some salt on each oyster mushroom. 3. After the water boils, steam 10 minutes until the eggs are solidified. 4. Put quail eggs and steamed water of Pleurotus ostreatus into a small cup for later use. 5, and put onions, white sesame seeds and sesame oil evenly on each steamed quail egg. Be careful, don't put too much sesame oil ~

Stir-fried garlic food: garlic 300g, auricularia auricula 1 00g, salt 1 teaspoon, pepper1teaspoon, oil consumption 2 teaspoons. Exercise 1. Cut off the roots of garlic and cut them into strips. Wash the fungus with small water for 2 hours in advance, and cut the pepper into hob blocks. 2. Heat hot oil in a hot pot and pour pepper for 30 seconds. 3. Add garlic and black fungus and stir fry quickly.

Homecooked crab mushroom food: crab mushroom, small pepper, ginger, green pepper, garlic, salt, oil consumption, soy sauce. Practice: 1, clean the crab mushroom, blanch it in a boiling water pot for about 10 second, take it out and control it to dry for later use; 2. Wash and slice the green pepper; Chop ginger; Garlic slices; 3, hot pot cold oil, add ginger foam, garlic stir fry, add crab mushroom stir fry for 2 minutes.