Prepare ingredients
A pig's trotter (the one with meat on the side), peanuts, cooking wine, ginger slices, onion segments, garlic paste, fermented bean curd, soy sauce, fragrant leaves, star anise and crystal sugar (if there is no crystal sugar at home, you can use sugar directly).
Production steps
1, the trotters are cut into small pieces. This had better be made by the store for you, otherwise it will be very troublesome to chop small pieces at home. Then boil a pot of water, put the trotters directly into cold water, then add ginger slices and cooking wine, put the trotters into boiling water for about 3 minutes, then take them out with foam, and then rinse them with cold water for later use.
2. Chop garlic, add 2 pieces of fermented bean curd, a little fermented bean curd and garlic paste and mix well for later use. Then pour oil into the pot, stir-fry rock sugar or white sugar with a small torch until caramel color, then add trotters. After each trotter is successfully colored, add a proper amount of fermented milk, two spoonfuls of soy sauce, one spoonful of soy sauce and one spoonful of cooking wine and stir until completely uniform.
3. Pour onion knots, peanuts and pig's trotters into the pressure cooker and pour in hot water. The amount of water is similar to that of pig's trotters, just press it for 20 minutes (or stew it directly in the pot, boil it with high fire, stew it slowly with low fire, or add hot water). Pig's trotters are undercooked, so it's easy to pick them up with chopsticks.
4. After the pressure cooker is taken out, pour it into the wok and collect the juice. The soup in the pot is very thick and full of collagen, which is really great.
At this point, all the production steps have been completed, and it can be seen that there are only four steps in total, and each step is not complicated. Friends you like should work hard.
You can make heart-nourishing dishes by stewing in a pot! 3. Food and drink to lower cholesterol and prevent hyperlipidemia