Jiangxi is a place with rich food culture, and one of the most representative traditional snacks is white sugar cake. White sugar cake is one of the special cakes in Jiangxi, which is loved by people for its unique taste and mouthfeel. Sweet taste, soft and glutinous entrance, long history and strong local characteristics. As one of the traditional snacks in Jiangxi, white sugar cake can be traced back to the Southern Song Dynasty. According to historical records, sugar cakes originated in the countryside around Poyang Lake in Jiangxi Province.

At that time, white sugar cakes were made by farmers through simple processing with local sugar cane. Because of its simple production process and sweet taste, it spread rapidly in the local area.

The practice of white sugar cake:

Materials: sticky rice flour 100g, sugar 50g, water 180g, yeast 2g, water 15g, corn oil 3g, pot, water, etc.

1, 15g water, add 2g yeast and stir evenly for later use.

2. Prepare a container and mix water, sugar and glutinous rice flour evenly.

3. Then heat with low fire and stir until it is slightly sticky and fluid. Turn off the fire and let it cool for later use.

4. Pour the yeast water into the cold rice paste and stir well.

5. Cover and ferment until many small bubbles appear on the surface.

6. Add appropriate amount of corn oil and stir well.

7. Pour it into an oiled dish and let it stand for 20 minutes. There are many small bubbles on the surface.

8. Add an appropriate amount of water to the pot, boil water over high fire and steam with rice paste for 20 minutes.