Practice 1: Jasmine, Sydney and Tremella Soup

The prepare ingredients are as follow: 5g of jasmine, 0g of tremella 1 0g, 8g of Sydney1g, 8g of black dates, 0g of rock sugar10g, and appropriate amount of water.

The specific methods are as follows: peel Sydney, cut into pieces, soak tremella in warm water, wash it, put it in a pot, add appropriate amount of water, put it in the blocks of Sydney, add black dates, boil over high fire, turn down the heat until tremella is soft and rotten, sprinkle jasmine on it, and then turn off the fire. When drinking, adjust the crystal sugar according to your own taste!

Practice 2: Jasmine distiller's grains soup

The ingredients are as follows: 5 grams of jasmine, 300 grams of fermented grains, 4 water chestnuts and proper amount of honey.

The specific method is as follows: wash water chestnut, peel it, slice it, wash dried jasmine, put it in a pot, add appropriate amount of water to boil it, add water chestnut slices and fermented grains, and cook it for 10 minute. Take out the jasmine when you eat, and add sugar or honey!

Practice 3: Jasmine scrambled eggs

The ingredients are as follows: 4 eggs, 30g jasmine, 1 teaspoon salt, 1 root onion, appropriate amount of oil and appropriate amount of liquor.

The specific method is as follows: Wash the jasmine, blanch it with salt water, remove some bitterness, drain the water, break up the eggs, add chopped green onion, add a little white wine, stir well, heat the oil, pour in the eggs, scratch it slightly, add jasmine, add 1 teaspoon salt, and stir well!