Method:

Prepare the soup base first

The inner pot of the Datong electric cooker for ten people should be about 70% full of water, add kelp and a cup of the outer pot water (a cup of water takes about 20 minutes)

Press the cooking switch to cook the rice in the Datong electric pot without having to worry about the stove, which is very convenient

As long as the kombu is cooked until soft It can be taken out. If you cook it for too long, the mucilage will become turbid and the soup will not look good.

Then put the bonito flakes into the kombu soup and simmer for 3 to 5 minutes before taking it out (you can use Chinese medicinal materials) Put it in a cloth bag, it is more convenient to take it out. If you don’t have one, you can also use a finer mesh to filter it.)

Cut the white radish into large pieces

Prepare the seasoning

Put the daikon radish into the kombu bonito stock, add the seasonings, and continue to cook with two cups of water in the outer pot

Tie the taken out kombu and cut into small pieces for later use

Preparation My favorite ingredients (green vegetables, fried tofu, sausage, udon noodles, meatballs, corn shoots...prepare according to personal preference)

After the electric cooker jumps up, make sure the white radish is soft and translucent (it can be easily pierced with chopsticks) After that, add the ingredients and continue to boil a cup of water in the outer pot.

Udon noodles and vegetables are ingredients that cook quickly and are easily mushy and discolored. It is recommended to put them in the electric cooker ten minutes before it starts.

Complete