What snacks can be made with potatoes: Potato meatballs Ingredients: One potato, appropriate amount of corn starch, a little milk, a little cooking oil, and a little salt.

Method: 1. Cut the potatoes into slices first, add water to the pot and bring to a boil. Steam until the potatoes are fully cooked and then take them out of the pot. It is best if they are cooked until they turn into puree when pressed.

Mash the cooked potatoes.

2. Add an appropriate amount of starch, a little salt, and a little milk, and stir the ingredients evenly until they are not too sticky. If it is too dry, add milk; if it is too wet, add starch.

3. Apply oil on your hands, and then put the mashed potatoes of your favorite size into a bowl containing starch, so that the mashed potatoes are evenly coated with starch, then knead them into small balls with your hands and put them in a spare bowl.

4. Heat oil in a pot, fry until golden brown and serve.

Tips: 1. In addition to steaming in a pot, potatoes can also be boiled in water and drained when taken out.

2. When kneading the balls, do not dip them in too much starch, otherwise they will burn easily.

3. When frying, it is recommended to fry in small amounts and multiple times, and roll frequently, otherwise it will be burnt accidentally.

What kind of snacks can you make with potatoes: Shredded potatoes Ingredients: two potatoes, five tablespoons of sugar.

Method: 1. Wash the potatoes, peel them and cut them into small pieces.

2. Pour oil into the pot. When the oil is hot, put the potato pieces into the pot. Fry over low heat first. When the surface of the potatoes turns golden, fry over high heat. Fry until the potatoes are cooked. Take them out of the pot and pour the oil into a bowl.

For next use, pour out the oil in the pot.

3. There is no need to wash the pot after the previous step, just use a little residual oil on the wall of the pot to melt the sugar.

Put the sugar directly into the pot, turn to low heat, and stir the sugar with a spatula until the sugar becomes liquid.

4. Turn off the heat, quickly pour the potatoes into the pot, stir until the surface of the potatoes is coated with syrup, and serve.

What snacks can be made with potatoes: Potato Salad Ingredients: Three tablespoons of salad dressing, two medium-sized potatoes, 100ml of milk, ham cubes, green beans, sweet corn kernels, and fried white sesame seeds.

Method: 1. Cut the potatoes into pieces, add some water, cover the container, put it in the microwave for 12 minutes, take it out and mash it into puree.

2. Add milk, three tablespoons of salad dressing, salt, some ham kernels, and the cooked green beans and corn kernels with a little salt.

If you like Chinese style, you can also add some fried white sesame seeds.

Just mix everything evenly.

3. Taste and see if it's not enough. If it's too bland, add some salt. If it's too dry, add some water.

What snacks can be made with potatoes: Baked potatoes with bacon Ingredients: 2 potatoes, 4 large slices of bacon, a little cumin powder, a little cumin grains, a little white sesame seeds, an appropriate amount of salt, and an appropriate amount of olive oil.

Method: 1. Wash the potatoes and cut them into 0.5cm pieces. Do not cut off the bottom. When cutting, place two chopsticks on the bottom to prevent cutting.

2. Wrap it with tin foil and put it in the oven at 250 degrees, middle layer, upper and lower heat, for 25-30 minutes, depending on your oven and the size of the potatoes.

3. Mix bacon with cumin powder, salt and olive oil and marinate for 10 minutes.

4. Peel off the tin foil after the potatoes are baked.

Cut the cured bacon into appropriate sizes and insert into each potato slice.

5. Sprinkle another layer of cumin powder and salt, brush with a layer of olive oil, and finally sprinkle with cumin seeds and white sesame seeds.

6. Put it back in the oven, this time without wrapping it in tin foil.

200 degrees, medium temperature, about 15 minutes.