Xianbei is a traditional snack in China, which is deeply loved by people because of its crispy, delicious and nutritious features. Although the production process of fresh shellfish is complicated, you can make delicious fresh shellfish at home as long as you master the correct operation steps.

Xianbei means of production

1. 500g glutinous rice flour.

2. Youmaicai 100g

3. Appropriate amount of cooked sesame seeds

4. Appropriate amount of salt

5. Proper amount of sugar

6. Appropriate amount of water

Manufacturing steps of Xianbei

1. Prepare materials

Put glutinous rice flour into a bowl, add appropriate amount of salt and sugar, and stir well. Wash the lettuce and cut it into small pieces for use.

Mixed noodles

Stir the salt, sugar and glutinous rice flour evenly, add appropriate amount of water, knead into smooth dough, and cover it with a wet cloth for proofing 15 minutes.

Make stuffing

Put the lettuce in the pot, add some water, cook it and take it out. Chop the cooked oil wheat vegetables, add appropriate amount of salt, sugar and cooked sesame seeds, and stir well.

Step 4: filler

Knead the dough into long strips and divide it into small pieces. Roll a small piece of dough into thin slices, add the stuffing, wrap the dough around the stuffing and knead it into long strips.

5. Roasted scallops

Put the brewed scallops in the oven and bake for about 15 minutes until the surface of scallops is golden yellow.

skill

1. When making mussels, the ratio of glutinous rice flour to clear water should be appropriate. Too much will affect the taste of noodles, too little will affect the toughness of noodles.

2. When filling, the filling should be evenly distributed in the dough, not too full or too loose.

3. When baking scallops, the oven temperature should be moderate, neither too high nor too low, otherwise it will affect the baking effect of scallops.