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Why is the spicy hotpot cooked with Jinluo broth so greasy?

Too much food is added for cooking, so it comes out greasy.

There are many ingredients in Malatang, and some greasy ingredients need to be added during the cooking process. Malatang is also considered a greasy food.

Jinluo broth itself also contains a lot of fat, and with the addition of ingredients, it becomes even more greasy.

Taking soup stock regularly and correctly can regulate various body functions to a great extent, increase bone density, and make people full of energy.

But at the same time, I also remind everyone to pay attention to the fact that the soup also contains a lot of fat. People with high blood lipids should still eat it in moderation.

Extended information: It is understood that 90% of the protein in human and animal bones is collagen.

Collagen is known as the "bone of bones". It is a protein that acts as a "binder" between human cells. It is the main component that maintains the shape and structure of skin and various tissues and organs. It is also an important raw material for repairing damaged tissues.

It takes a lot of time to obtain these collagens, and if the method is not right, you may not be able to get good results even if it takes a long time.

Jinluo broth can help people solve this problem very well.

Jinluo broth has a wide range of applications, involving all aspects of cuisine. It can be used as a condiment for stir-frying, making soups, sauces, hot pot soups, stuffings, and pasta.

Jingzhou News Network-How to make soup that is nutritious? Jinluo broth is a big help