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Why is the favorite snack of Beijing people called meeting food?

Because in the Qing Dynasty, gatherings similar to temple fairs were often held. At this time, vendors would carry the burden to sell snacks at temple fairs, and old Beijingers would eat these foods in the streets? Meet unexpectedly? So these snacks are called? Meet for food? Because in Beijing, Meet? It means to meet unexpectedly. When it comes to snacks in Beijing, it has a long history, such as snowballing usury, pea yellow, inby, tripe, rice cakes and bean juice that the foreigner can't accept basically.

In ancient times, snacks in old Beijing were sold by small vendors who walked the streets carrying burdens. Because temple fairs were very popular in the Qing Dynasty, these vendors took a good look at this story and carried the burden, which contained snacks and sold them in crowded places. At this time, people who visit temple fairs can always meet with several kinds of favorite foods, so Beijingers call these snacks? Meet for food? . Therefore, this meeting food refers to the kind of convenient food that is sold along the street.

In Du Men Zhu Zhi Ci, written by Yang Mi people in Qing Dynasty, it was clearly written about Beijing at that time. Meet for food? How prosperous is the pattern:? Where does the sunset play go, and the banquet is in the same six-draw. The three big money buy sweet flowers, cut cakes and make noises, and have a bowl of sweet porridge in the morning before eating tea soup and noodles; Fried sugar ears with cold fruit cakes, baked sesame seeds in hanging furnace, and forks just sold on fire, and hard noodles are called cakes; Steamed dumplings's wonton is full of dishes, and new glutinous rice balls are added, with fried tripe, oily liver and fragrant enema, and sliced soup with mushu and yellow vegetables. ? .

you can say that. Meet for food? It can be said that it is the spiritual sustenance of old Beijingers.

in old Beijing, there are? Thirteen must-have snacks in old Beijing? . Bean flour cake, aiwowo, candied fruit and shredded ginger; Sugar ear, flour tea, prickly heat twist; Toad spit honey, inby, sugar fire; Pea yellow, fried liver, cream fried cake.

Because of the unique status of old Beijing, in fact, snacks in old Beijing are a unique food system formed by mixing the food characteristics of Mongolian, Manchu, Han and other ethnic minorities. And the snacks in old Beijing, because they combine the characteristics of other places, are quite diverse, no less than two or three hundred.