At the end of July, Shishi will hold the Song and Yuan Haisi Banquet and the Minnan Cuisine Heritage Creative Competition. This competition will combine the China food culture classic "Shan Jia Qing Gong" written by Lin Hong, a Shishi gourmet in the Southern Song Dynasty, with the aim of IP, aesthetics and modernity, and excavate, restore and innovate representative dishes with Haisi connotation and aesthetic characteristics of Song and Yuan Dynasties. The competition will eventually form a seat with Shishi characteristics? Song and Yuan Haisi Banquet? Let Shishi's special cuisine show? Inheritance on the tip of the tongue? .

　? The whole province is thorough, and Shishi is the best? . Thanks to the unique geographical location and advantages of marine resources, there are many kinds of Shishi cuisine. On the basis of inheriting the historical food culture, in recent years, Shishi cuisine has quickly adapted to the new changes in economic development, constantly bringing forth the old and creating many kinds of cuisine and brands, which are famous far and wide. Radish rice appeared in CCTV's "China on the Tip of the Tongue", and local specialties such as fried oysters, fish in the sea, and anchovies with bamboo sheng were included in CCTV's "Hometown Flavor (Shishi Pian)", and dozens of snacks such as meat dumplings, beef soup and matsutake buns were memorable. A glimpse of the whole leopard shows that the advantages of Shishi food industry are mainly reflected in three aspects:

Shishi has a food culture rooted in thousands of years. Shishi people were born in the sea and ventured across the world bravely. In the long process of foreign economic and cultural exchanges, they formed a food culture that is well-versed in ancient and modern times and integrates Chinese and Western cultures. Lin Hong, a lion-born gourmet in the Southern Song Dynasty, wrote "A Clear Confession from the Mountain Family", which is known as one of the earliest recipes in Chinese history. It is a master of folk recipes in the Song Dynasty, and it is also a treasure house for Shishi to dig up the cultural roots of Fujian cuisine. What is the diet culture of Shishi? Maritime Silk Road? It also has deep roots. For example, beef soup is based on the popular eating habits of Arabs. After hundreds of years of communication and infiltration, it is cooked into the taste of Minnan people.

what is the name of Shishi? Fresh? The unique flavor of winning. As the capital of commerce and trade, Shishi has gathered ingredients from all corners of the country, such as local Shihu red paste sturgeon, ancient floating laver, and? Channel fish? Fresh ingredients are also household names. Shishi is surrounded by the sea on three sides, adjacent to the Taiwan Province Strait, where cold and warm currents meet and there are many kinds of fish and shrimp, which is one of the important fishing grounds in China. Among them, Xiangzhi Port is the third largest national central fishing port in China. When fishing, Qian Fan leaves the port and sails to the sea, with an average daily catch of over 5 tons. Do fishermen in Shishi coastal areas pay great attention to their working methods? Current? That is, going out to sea on the first day and returning the next day, so the fish goods are particularly fresh, and you only need simple and natural cooking techniques to make food? Delicious? Reflected incisively and vividly.

Shishi has a solid and profound industrial foundation. In 221, the added value of the food and catering industry in the city was 7.2 billion yuan, and there were 9 food processing and manufacturing enterprises, 18 self-employed households and more than 8,6 food and catering merchants. Shishi's catering brands, such as Green Island and Honor, are well-known all over the country, and there are many time-honored brands such as Wang Chuan Peanut Soup and Tangtou Sweet Soup. Five international culinary masters, more than 3 China culinary masters and many outstanding rural chefs have emerged. Shishi has become a pioneering paradise for food cooks and a gathering place for Minnan cuisine.

　? Dare to be fresh for the world, and the stone lion tastes good? . At present, Shishi is doing its best? Created in Shishi? Bought in Shishi? Swimming in Shishi? Eat at Shishi? Living in Shishi? Five articles, among which, Eat at Shishi? On the other hand, we will focus on promoting Haisi cuisine, strengthen the brand output of Shishi cuisine, dig deep into the cultural and regional characteristics of Shishi cuisine, promote the integrated development of cuisine and tourism, business, cultural and creative industries, cultivate a number of characteristic food blocks, time-honored brands and brand catering and food enterprises, enhance the development level of Shishi cuisine industry, and build a model city of Fujian cuisine.