So how do you make radish delicious? Someone has said that radish meatballs taste the best. Compared to frying radish balls, this method is too greasy. For this reason, I will share with you a new way to eat radish meatballs today. How about it?

Put the radish into a meat grinder and mix it, then add some ingredients, it tastes so fragrant. This is a delicacy that my 86-year-old grandfather often eats. Let’s learn it together, and keep it safe. You eat and want to eat again.

Ingredients: radish, salt, cooking oil, light soy sauce, dark soy sauce, oyster sauce, sweet potato, starch, onion, ginger, sausage, lean meat, mushrooms, sugar.

Production

1. First, we need to prepare a large white radish. After cleaning the radish, peel off the skin, then cut the radish into chunks with a knife.

2. After cutting the radish into pieces, we need to put it into the meat grinder, then start the meat grinder, beat the radish into fine pieces, take it out and put it into a large bowl for later use.

3. Add an appropriate amount of salt to the whipped radish water, stir and mix evenly with chopsticks, and marinate the radish for 10 minutes to remove its spicy water.

4. Taking advantage of this time, we need to prepare a few mushrooms, then add a little sugar to them, and then add an appropriate amount of warm water to soak the mushrooms.

5. When soaking the mushrooms, adding a little bit of sugar can help the mushrooms quickly absorb enough water and soak quickly.

6. Prepare a small piece of lean meat. Cut the lean meat into thin slices, then add it to the meat grinder, start the meat grinder, beat it into meat filling, and take it out. Set aside.

7. Prepare a small section of sausage. After cooking the sausage, cut it into small pieces and put it on a plate. We also need to chop the soaked mushrooms into fine pieces and put them on a plate for later use.

8. Heat the oil in the pot, add an appropriate amount of cooking oil to the pot, add the prepared minced meat to the pot after the oil is hot, stir-fry it until it is milky white, add onions and ginger, and stir-fry fragrance.

9. Add the mushrooms and sausages to the pot, stir-fry them evenly, add light soy sauce, dark soy sauce, water, oyster sauce, salt and stir-fry to taste, then remove from the pot and set aside.

10. Prepare a piece of gauze, then chop the pickled radish into pieces, add all of them to the gauze, squeeze out the water, and put it into a large basin for later use.

11. Prepare a large bowl, then put all the ingredients into the large bowl, then add two tablespoons of sweet potato starch, stir and mix evenly. After increasing the viscosity, add all the ingredients and form a ball. of meatballs.

After the meatballs are formed, we finally need to boil water in a pot. After the water in the pot boils, add the prepared meatballs to the pot with hot water, cover the lid, and steam over high heat for 10 minutes. After it is completely steamed, it is ready to be eaten.

The radish balls made in this way have a very fragrant taste, and after incorporating many ingredients, the nutritional value will be very high and the taste will be better.

Compared with making radish meatballs directly, the taste of radish meatballs made this way will be better. Have you learned?