First of all, cooking is a major and its main courses include: introduction to food culture, food hygiene, basic nutrition, cooking chemistry, management of catering enterprises, dietetic hygiene in China, practical nutrition, management, psychology, education and so on.

1. Training requirements of this major:

This major enables students to learn the basic theories, knowledge and skills of cooking and nutrition, and get the initial training in the theory and practice of scientific research and modern education, and initially have the basic abilities in cooking, pastry and hotel management, and the ability to engage in teaching, teaching and scientific research.