Because Bangkok is a typical tourist city, there are countless types of food here. Whether it is local cuisine, high-end restaurants, street food, or night market specialties, they are all worth trying.
Here are some must-try delicacies: Thailand’s Thai fried chicken can be said to be world-famous.
The chicken is coated in thin flour and deep fried for a crispy taste.
The chicken seasoned with salt and garlic is very rich in flavor.
Although it is usually sold at street stalls, it tastes better than the one in restaurants.
The grilled pork is charcoal grilled and served with sauce. When you bite into it, the pork is tender and juicy.
There is also a sweet sauce that can be eaten alone or with rice.
This is a delicacy recommended by almost all locals.
The potato balls are lightly sweet, crispy on the outside and soft on the inside.
This Thai snack is not easy to find, and their stalls may not be fixed, but if you happen to come across it, be sure to buy some and try it.
Pandan cake, this is a Thai dessert snack made from flour, coconut milk and the juice of pandan leaves (a common spice from Southeast Asia), so the cake is emerald green, and the pandan leaves blend perfectly with the coconut,
The cake gives off a unique aroma.
This dessert is best made and eaten fresh. The warm cake is soft and delicious, sweet but not greasy.
Thai shortbread is made from a mixture of rice flour and coconut-flavored cream.
Of course, there are some improvements now, and there will be some fillings wrapped in the middle, such as coconut shreds, onions or fried eggs.
Generally speaking, crispy pancakes are suitable for those who want a snack but don't want to eat too much.
Thai fried rice noodles.
Use Thai rice noodles to stir-fry eggs, green onions, tofu, shrimp and other ingredients. You can squeeze some green lemon juice on it before eating.
The taste is sweet and spicy, fresh and not greasy.
Of course, there is also Tom Yum Goong, which can also be eaten in China, but it does not have the local original flavor.
Tom Yum soup can simply be understood as hot and sour shrimp soup.
The ingredients include shrimp, mushrooms, etc., as well as local spices. The taste is very rich and appetizing.
Under normal circumstances, it is eaten with rice.