Ginkgo biloba (scientific name: Ginkgo biloba), also known as Dujiaozi, Lingyan, Fozhi Citrus, Ginkgo biloba and Gongsun Shuzi, is the kernel of Ginkgo biloba. The following is what I have compiled for you about the efficacy, function and eating method of ginkgo for your reference!

the efficacy of ginkgo biloba

the efficacy and function of ginkgo biloba and its eating method

astringe lung qi, stop asthma and cough, stop turbidity and reduce stool.

Treat asthma, phlegm cough, leucorrhea, white turbidity, nocturnal emission, gonorrhea and frequent urination.

Regular consumption of ginkgo can help yin beauty to resist aging, dilate blood vessels, promote blood circulation, make people's skin and face rosy, rejuvenate, and prolong life. It is a health food suitable for all ages and a special dish to entertain guests from China. Flavonoid glycosides and Kuneizhi in seed kernel also have special preventive and therapeutic effects on cerebral thrombosis, senile dementia, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, cerebral hypofunction and other diseases.

Ginkgo biloba can also protect the liver, reduce arrhythmia, prevent fatal bronchoconstriction in allergic reactions, and can also be used to deal with asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis.

the effect of ginkgo biloba

the effect and function of ginkgo biloba and its eating method

it has the function of astringing lung, relieving asthma and reducing phlegm. It is suitable for cough, asthma, adverse qi and excessive phlegm, whether it is cold or hot.

it has the functions of astringency, belt stopping and dehumidification. It can treat leukorrhagia. It can be used for patients with asthenia of the lower yuan, leucorrhea with thin leucorrhea, damp-heat bet, and leukorrhagia with yellow turbidity.

has expectorant and antiasthmatic effects. It can eliminate phlegm and relieve asthma, and can treat asthma and cough with excessive phlegm.

has the function of convergence and dehumidification. Can be used for treating leucorrhea, turbid urine, frequent urination and enuresis.

the beauty effect of ginkgo biloba

the ginkgo biloba porridge made by ourselves is tender and smooth

Ginkgo biloba is sweet, slightly bitter, astringent, warm and slightly toxic. Has the effects of promoting fluid production, quenching thirst and clearing away heat, and can be used as medicine. At the same time, it has the effects of expelling toxin, caring skin and removing acne, and is suitable for patients with acne and whelk. Regular consumption of ginkgo biloba can yin beauty anti-aging, dilate microvessels, promote blood circulation, make people's skin rosy, refreshed and prolong life. Ginkgo biloba also has the effects of unblocking blood vessels, improving brain function, enhancing memory ability, and treating Alzheimer's disease and cerebral blood supply insufficiency.

materials: about 3g ginkgo, about 1g rice and about 2g sugar.

Production:

1. First, the ginkgo is shelled and cored;

2. Wash gingko and rice, put them in the pot together, and add a proper amount of water;

3. Put it on strong fire to boil first, and then simmer for half an hour. You can eat it, or you can add sugar to taste it, once a day, and drink about 15 grams of porridge each time.

Ginkgo biloba, also known as ginkgo biloba, contains ginkgolic acid in its pulp, which has the effects of inhibiting the growth of acne and diminishing inflammation.

Practice: Mash ginkgo into powder, just pour a little into a clean small bowl, add a proper amount of purified water, adjust it to a sticky state, dip it with a cotton swab and apply it to the acne, once in the morning and once in the evening. For small acne that is not particularly serious or just getting up, you can see obvious effects by applying it four or five times.

1. Generally, everyone can eat it; 2. It is especially suitable for girls with frequent urination and weak leucorrhea; 3. Those who have real evil can't take it. Ginkgo biloba (fresh) dietotherapy: Ginkgo biloba is flat, sweet, bitter, astringent and slightly toxic. It can moisten lung, calm asthma, astringent essence and stop leukorrhagia, and is suitable for both cold and heat. Can treat asthma, phlegm cough, leucorrhea, white turbidity, nocturnal emission, gonorrhea and frequent urination.

eating method of ginkgo

important ingredients in cakes

ginkgo nuts used as pastry ingredients can increase the waxy and fragrant taste of cakes, improve the taste and taste of cakes, and also increase the edible value of cakes.

ingredients in laiyao

ginkgo seeds should be removed from the bone first, and the ginkgo seeds without seed coats can be used as ingredients for roast chicken, roast duck, roast meat, bowls and hooves. Adding white pulp can eliminate the greasy feeling of meat, increase people's appetite and play a role in regulating appetite. Ginkgo used as a seasoning in dishes should be put in later, because the starch of ginkgo is easy to gelatinize. Adding ginkgo after the ingredients are basically cooked can not only keep the ginkgo fragrant and delicious, but also avoid poisoning.

drinking

after the embryo of ginkgo is removed, grind it, brew it with boiling water, add sugar and drink it directly or with soybean milk, or add stewed desserts such as milk or pears as you like. It is said that this way of eating, as long as you insist on taking 3? 7 capsules, with extremely obvious nourishing and body-building effects.

An important snack or disaster prevention food

Ginkgo biloba itself has a dietotherapy effect, so that people can enjoy delicious food and get a certain therapeutic effect. Guangdong Province has the habit of selling ginkgo soup. The fragrant and delicious ginkgo soup can not only satisfy hunger, but also cure diseases, and is deeply loved by people.