There are many different ways to eat carrot tassels. Today we recommend several common ways to eat carrot tassels so that you can understand how to use carrot tassels to make delicious home-cooked dishes.

1. How to eat fresh carrot tassels

First wash the fresh carrot tassels, cut them into small sections, and then use them to make dishes after controlling the water. Cut the thicker parts of the roots as short as possible, or simply remove the thicker parts, leaving only the tender parts for consumption.

How to eat carrot tassels, how to make delicious carrot tassels

1. Steam carrot tassels

Stir the processed carrot tassels into appropriate amount of flour, and wait After the water in the steamer boils, cover it with a cage cloth, then cover it with carrot tassels and steam over high heat for about 8 minutes. Take it out and let it cool. Season with minced garlic, salt and sesame oil according to your own taste.

Steamed carrot tassels can also be steamed in a microwave oven. Just put the carrot tassels mixed with flour into the microwave oven, take it out on high heat for 2 minutes, let it cool slightly and then season it before eating.

2. Cold carrot tassels

Knead the cut carrot tassels with appropriate amount of salt, then add appropriate amount of sugar, vinegar and sesame oil, mix well and serve. Coastal people also like to add some jellyfish heads when making cold carrot tassels, which is more delicious.

3. Carrot tassels and soybean soup

Put the carrot tassels into boiling water and blanch them, take them out and rinse them before cutting them into pieces. Heat up the oil in the pan, first add the chopped green onions and stir-fry for a while, then add the carrots and stir-fry for a while, add salt and stir-fry until the flavor is fragrant, then remove and set aside. Pour an appropriate amount of raw soy milk into the original pot and cook until cooked through. Add the fried carrot tassels and bring to a boil. Add MSG to season and serve.

This way of eating has the effect of strengthening the spleen, widening and neutralizing, moistening dryness and reducing swelling, and can be used as an auxiliary dietary therapy for dizziness, abdominal distension, fatigue due to malnutrition and diarrhea.

4. Stir-fried carrot and cherry seeds

Ingredients: 400 grams of carrot and cherry seeds, appropriate amounts of crushed garlic cloves, salt, and dried chili peppers.

Method: Heat oil in a wok and sauté minced garlic cloves and dried chili until fragrant. Add carrots and cherry seeds and stir-fry over high heat until cooked through. Add appropriate amount of salt and stir well before serving.

5. Carrot tassels as stuffing

Using carrot tassels to make steamed buns or water cakes is very delicious. Chop the carrot tassels into fine pieces and mix them with various meat fillings or shrimps. Just wait for the garnishes and add seasonings to adjust to your favorite taste.

6. Carrot tassel egg pancake

Mix the chopped carrot tassels with the eggs, add salt to taste, fry into an egg pancake and serve. Add an appropriate amount of shrimp to make it more delicious. .

7. Carrot tassel and egg drop soup

Chop the carrot tassel and boil the egg drop soup with the shrimp skin, season with salt and enjoy.

8. Carrot tassel pickles

Wash the carrot tassels and cook them, then cut them into short sections of about 5 cm, add salt, mix well, put them in a vat and seal them for fermentation. It can be taken out and eaten when mature. It is delicious as a cold dish or pickle. You can also make pickled carrots into vegetable rice. Add water to the iron pot, add black vegetables, soybeans, and millet. After boiling, mix some white flour into it. You can also add a little flour.