There are many delicious foods in Hangzhou. Here are a few suggestions that I think can be put forward to set up a stall in a food desert: 1. West Lake Vinegar Fish: West Lake Vinegar Fish is a very famous dish in Hangzhou. It is famous for its tender fish meat, refreshing vinegar flavor and thick juice.

It is famous for its delicious taste, color and aroma.

West Lake vinegar fish can be used as a representative of food stalls to attract customers.

2. Boiled rice balls: Boiled rice balls are a very popular snack in Hangzhou. They are mainly composed of glutinous rice, dried tofu, lean meat, scallops and other ingredients. They have a smooth texture, fragrant aroma and delicious taste.

3. Dongpo Pork: Dongpo Pork is one of the traditional Chinese flavor dishes and one of the famous local dishes in Hangzhou, Zhejiang. It is famous for its fat but not greasy, bright red color, soft meat, and melt-in-the-mouth texture.

It can be used as one of the representatives of Hangzhou cuisine to arouse the interest of customers when setting up stalls.

4. Longjing shrimp: Longjing shrimp is a famous traditional dish in Hangzhou. It is characterized by its tender shrimp and fragrant tea.

Making Longjing shrimp into a quick takeout dish can make a little difference in a food desert.

5. Nan Gao: Nan Gao is a traditional pastry in Hangzhou, made with glutinous rice flour and red bean paste. It has a soft, sweet and delicious texture.

It can be sold as desserts and snacks.

Here are some Hangzhou delicacies to consider, I hope they will be helpful to you.