Food culture is not only about the variety and quality of local food, but also includes many other factors, such as historical and geographical background, diversity and number of dining venues, cultural and social environment, etc.

Therefore, when assessing a city’s food culture, the following factors need to be considered: Geographic and historical context: A city’s geographical location and historical context can influence local food culture.

For example, people in coastal cities tend to eat more seafood and seafood, while inland cities focus more on meat and vegetables.

Diversity and number of dining venues: The variety and number of dining venues in a city can reflect the local food culture.

If a city has only a few restaurants or only a few different cuisines, it may be considered a food desert.

Cultural and social environment: A city’s cultural and social environment can have a significant impact on local food culture.

For example, a city may have many traditional food festivals or local food events, which can promote the development of local food culture.

Therefore, when assessing a city's food culture, one needs to consider the above factors, as well as others, and make a decision based on their combination.

But no matter what, I believe that every city has its own unique food culture and delicious food, it just needs to be carefully looked for and explored.