I have traveled to Japan with my mother before, just in time for the Cherry Blossom Festival. I really see the colorful cherry blossoms on the street. Cherry blossoms are fragrant. In fact, there are cherry blossoms in many areas of China, and even cherry blossom food. Kebik also introduced cherry blossom-flavored potato chips, which are really delicious? . In fact, cherry blossoms can also make a lot of delicious food, such as crystal steamed dumplings with cherry blossoms, which are really delicious!
first of all, we should prepare the stuffing, shred the carrots and chop them, then shred the cucumbers, add a little salt to kill the water, then wring out the shredded cucumbers, chop them on a chopping board, put them all into a pot, add the scrambled eggs and cooked peas, add a little spiced powder and proper amount of salt, and then drop two drops of sesame oil, stir well and set aside. Next, let's prepare the dough. We smashed the cherry blossoms bought in the online shop with a cooking machine. I bought dried flowers, so I made them into dry cherry blossom powder, but the color of the dough was still very light, so I needed purple cabbage to help color.
Purple cabbage is used as a natural pigment. Add about 251 grams of clear water to the pot, cut the purple cabbage several times and put it into boiling water to continue cooking. After two minutes, the color has become deep purple. Take out the purple cabbage leaves and add a few drops of lemon juice to the water. Let's take a look at the color change of the water. After adding lemon juice, the color is much lighter and more beautiful. Then pour the boiling water into the prepared flour and add cherry dry powder to make the noodles.
151g of wheat starch and 51g of potato starch are used for instant noodle cooking. Stir while boiling water, and stir into flour wadding. When there is no dry powder, add 2g and 3g of lard. If you don't have it at home, you can use vegetable oil instead. Knead the dough, smooth it, cover it, and let it stand for five minutes. After five minutes, take out the dough, knead it into strips, and then cut it into small doses with the same size. After all is done, rub a little dry starch to prevent sticking, put it into a pot, cover it to prevent air drying, or directly cover it with plastic wrap, take one agent and roll it into a cake crust, put in the prepared stuffing, wrap it into a pentagon like a sugar triangle, pinch it out with your thumb, and steam it all in the pot for about 15 minutes, and then the steamed dumplings with cherry crystals will be ready.