Hello, everyone, I'm Kiyoshi. In fact, many foods are expensive to sell outside, but it is very cheap to cook at home. However, some small partners are small white in the kitchen, and their own food tastes far less delicious than those sold outside. Next, I will share three ways of "it's expensive to sell outside, but it's cheap to cook at home". The detailed ingredients and practices are written, which are simple and delicious, economical and affordable. Little white in the kitchen can also be understood in seconds ~

Hot spring egg and fat beef rice

Japanese-style roasted bird

Diguo chicken I. Hot spring egg and fat beef rice

Ingredients: sliced beef 1g/ 1 egg (to buy sterile eggs)/half onion/rice/onion/white sesame seeds

Accessories: 2 tablespoons soy sauce/ingredients. Cover with plastic wrap, poke a few holes, put them on a plate and put them in the microwave oven. The high heat will be out in 8 minutes. After taking it out, continue to put it aside for a while.

2, processing ingredients: rice into the microwave oven for 8 minutes, cut half an onion into shreds. Add 2 teaspoons of soy sauce, 2 teaspoons of cooking wine, 2 teaspoons of water, 1 teaspoon of sugar, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce and 1 teaspoon of starch to the bowl. Mix well to get the sauce for the fat beef rice.

3. After the rice is cooked, put the fat beef slices into the plate. Add more than half a plate of clean water and send it to the microwave oven. After heating on high fire for 4 minutes, the fat beef slices are basically cooked.

4. Mix a little oil into the chopped onion. After heating in the microwave oven for 3 minutes, the onion will become soft.

5. Put the cooked beef slices on the soft onions, then put them in the microwave oven and heat them for 2 minutes on high heat. The rich and sweet onion fat beef is ready. Mix the sauce at the bottom of the bowl and spread it on the rice.

6. The essence of fat beef rice is not only soft onions and fat beef slices, but also hot spring eggs! Knock an edible egg into half a bowl of warm water, remember that the water must not touch the egg. The microwave oven heats it for 3 seconds first, and then adds it again and again according to the cooked degree for 2 seconds and 2 seconds. Every 2 seconds later, you should open it to see the status. Oh, the flow heart is still ripe, probably in these 2 seconds. I heated it for about ***7 seconds this time, and the protein basically solidified, and the surface of the egg yolk has not solidified, which is what I want.

7. Sprinkle some white sesame seeds on the fat beef rice, put hot spring eggs in the middle nest, and finally decorate it with a little chopped green onion, or use shredded seaweed. This bowl of microwave fat beef rice is ready, and all the chopsticks are beef, so much material that I can hardly find out where the rice is! Second, Japanese-style roast bird

Ingredients: egg white 2g/starch 5g/mushrooms/chicken legs/cherry tomatoes/green peppers/red peppers/yellow peppers/beef slices

Accessories: sesame seeds, fresh mushroom powder, 2 tablespoons soy sauce/1 tablespoon vegetarian oyster sauce/5g sugar

Practice:

1. Boning chicken legs. Cut it in half from the middle with kitchen scissors and cut it along the whole bone, which is convenient and saves energy.

2. Add egg white, starch and fresh mushroom powder to the chicken leg, grab it evenly and marinate for 15 minutes.

3. Dice the colored pepper, cut a flower knife on the surface of the mushroom and set it aside for later use.

4. All the processed ingredients are put on bamboo sticks, and colored peppers and diced chicken are strung at intervals.

5. To make tomato beef rolls, just put the cherry tomatoes on one end of beef slices or bacon, just roll them up and put on bamboo sticks.

6. Sauce is the most important thing to make this home-cooked version of roast bird. 2 tablespoons of soy sauce, 1 tablespoon of vegetarian oyster sauce, and 5 grams of sugar, stir well, this is our universal sauce.

7. spray oil in a non-stick pan, and put the small strings into the pan. Turn on a small fire, fry until the bottom is slightly yellow, and turn it over. When fried until the surface of the skewers is golden and the kebabs are almost cooked, brush the sauce and sprinkle some sesame seeds to decorate them.

8. Fry until it is completely cooked, then put it out and put it on a plate. It tastes better when it is hot. The combination of meat and vegetables, fresh and not greasy, tender to the teeth trembling, burning bird skewers, super invincible and delicious! Iii. Diguo Chicken

Ingredients: half a chicken (about 5g)/15g of flour/3ml of cooking wine/15ml of soy sauce/45ml of soy sauce/3g of oyster sauce

Accessories: 5g of salt/1 small section of scallion/appropriate amount of ginger/appropriate amount of dried pepper/2 green peppers/2 octagonal/2 slices of fragrant leaves/. Slowly pour in water while stirring. Knead the flour into a smooth dough without pimples, and let the dough stand for 3 minutes. (The dry humidity of the surface should be appropriate, and it is advisable not to touch your hands. )

2. Knead the awakened dough and divide it into 12 equal parts. Knead each dough into a ball and soak it in clear water for a while.

3. Clean the chicken and chop it into larger pieces. Blanch the chicken pieces, remove and rinse.

4. Pour a proper amount of Arowana's fragrant and cooked soybean oil into the pot and heat it to 7%. Add scallion, ginger, garlic, dried Chili, fragrant leaves, pepper and star anise and saute.

5. Pour in the chicken pieces and stir-fry until the surface of the chicken skin turns slightly yellow.

6. Add 3 ml of cooking wine, 15 ml of soy sauce, 45 ml of soy sauce, 3 g of oyster sauce and appropriate amount of salt and stir well.

7. Pour in water without ingredients, cover the pot and simmer for about 4-45 minutes.

8. Take out the small ball and flatten it, and then directly pull it into an oval cake by hand.

9. Stick half of the whole cake on the side of the pot and half on the soup, and stick the cake around the pot. Cover the pot and continue to stew for about 15 minutes.

1. finally, sprinkle with chopped green peppers and turn off the heat. There are chicken and cakes, even rice is saved. (If you like spicy taste, you can pour a spoonful of chili pepper in red oil before cooking, which is more fragrant! )

Dear friends, what else do you know about cooking cheap and delicious food at home? Leave a message in the comments section.