What are the traditional cuisines in hangzhou dishes? Hangzhou dishes mostly labels Hangzhou place names and people's names, such as Longjing shrimp, West Lake vinegar fish, shredded pork with Qianjiang River, West Lake water shield soup, or Song Saoyu soup, Dongpo meat, beggar chicken ... It makes people suspect that Hangzhou travel guides are adapted from hangzhou dishes's recipes. Have you tried the following traditional cuisines in hangzhou dishes?

First, Dongpo Meat

Dongpo Meat, a traditional food in hangzhou dishes, is not only a dish, but also an ideological inheritance of Xuzhou people for thousands of years. It is secret and great. Dongpo meat is full of color, fragrance and taste, which is deeply loved by people. This large piece of Su's Dongpo fat meat looks fat, but the entrance is fat but not greasy, and the mouth is full of peace. Fat is thin, thin and fragrant; There is sweetness in the fragrance and honey in the sweetness; There is a taste in honey and a true feeling in taste.

Second, Longjing Shrimp

Longjing Shrimp, as its name implies, is a shrimp cooked with tender buds of Longjing tea, which is a famous dish rich in local traditions in Hangzhou. Shrimp is white and tender; Bud leaves are green, fragrant, elegant in color, unique in taste, appetizing after eating, and endless in aftertaste, which is a must in Hangzhou cuisine. "Longjing Shrimp" is a famous dish with outstanding traditional flavor in Hangzhou, which is made of live river shrimp and cooked with Longjing new tea around Tomb-Sweeping Day. The shrimp meat is white and tender, and the tea is green, fragrant, elegant in color and unique in taste.

Third, West Lake Vinegar Fish

West Lake Vinegar Fish has always been a traditional food in Hangzhou that diners relish. After repeated deliberation and improvement in the alley, the traditional grass carp was changed to tender yellow croaker. After high-temperature frying, the fish lace bloomed, crispy outside and tender inside, and the fish inside was like "garlic cloves", which was drenched with a strong and improved sweet and sour sauce. After eating, the sweetness was accompanied by garlic flavor.

The above is Xiaobian sharing the traditional food in hangzhou dishes. Have you eaten all of them? Let's comment and tell Xiaobian what traditional foods you like best in hangzhou dishes.