roast chicken, eggs and milk

food: raw eggs, milk, sugar, tapioca starch

seasoning: shredded cheese

Practice: 1. Prepare 5mL of milk in advance, immediately pour it into the pot, then add 5g of corn flour, and mix while adding it until there are no dried rice flour particles.

2. Add sugar to the bottom, usually 2 grams. If you prefer to eat sweet food, you can add more sugar to it, stir it evenly enough to completely dissolve the sugar, then pour in two egg yolks, and then stir it evenly enough. 3. Prepare a filter screen below, give a little thought to the milk egg liquid, and let out the foam in the milk, then put it into a fire, simmer it slowly, and keep mixing. Cook until it is sticky. 4. After it is cooked, pour it into a bowl, then comb the surface neatly, then set it aside and naturally coagulate. After it is set, take it out of the mold and cut it into small pieces, which can also be cut into your favorite design. 5. Put the small pieces of milk into the baking tray, then wipe it with egg liquid, then sprinkle some cheese chips into it, and then put it into a better electric oven and bake it immediately at 15 degrees. 6. Raw materials: beef tenderloin 3g, chili 3g, millet chili 2g, chili powder 6g, spicy powder 5g, fresh green pepper 5g, starch 3g, salt, chicken essence, monosodium glutamate, pepper oil and salad oil.

Making:

1. Cut the beef tenderloin into 1cm-thick grains, clean it, put it in a bowl, add salt, chicken essence and monosodium glutamate, and stir well, then add Chili powder and water starch and mix well.

2. Add salad oil to the pot and bring to a boil. Add the beef cubes with good taste and fry them until cooked. Remove them and drain them.

3. Add a proper amount of salad oil to the clean pot, add fresh green pepper, pepper and millet to stir-fry until fragrant, pour in fried beef and spicy powder, stir-fry evenly, pour in pepper oil, and pour into an iron plate with scalded pebbles.