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What flavoring ingredients are used to remove the fishy smell of Hangzhou crispy fish?

Tangerine peel essence.

According to the query of relevant public information, tangerine peel essence has a mellow and classic tangerine peel aroma, with a slight fruity flavor, and the fragrance is naturally soft and full. It gives the compound seasoning product a strong characteristic tangerine peel flavor, removes fishy smell, increases fragrance, and enhances the taste.

Fresh, effectively enhance the flavor and grade of compound seasonings.

Tangerine peel essence has the characteristics of high temperature resistance, long cooking resistance and high concentration. It is also particularly suitable for high temperature and long cooking methods such as frying, frying, stewing, stewing, steaming, stir-frying, pickling, roasting and hot pot. It will still remain intact after long-term thermal processing.

It can maintain the rich flavor and extend the flavor of tangerine peel to more areas.