"Long-lost Chicken Coconut" is a kind of tropical food, which is cooked with chicken as the main raw material and coconut juice, spices and other seasonings. As a traditional food in tropical areas, chicken coconut has different cooking methods and tastes in different regions. Whether it's taste or aroma, people feel a strong tropical atmosphere. This dish is simple and delicious, which is very suitable for summer dinner or family dinner.

Chicken coconut is one of the most popular local dishes in many tropical countries and regions. In Malaysia, Indonesia, Thailand and other countries, the taste of this dish is more intense, which is inseparable from local customs. According to legend, the method of making chicken coconut originated in Bali, Indonesia. With the cooperation of coconut milk, the fresh flavor of chicken and the sweetness of coconut milk can be perfectly integrated.

Chicken coconut is a very popular food whether in the tropics or far away from the tropics. In China, chicken coconut has also become one of the specialties of many restaurants. The tenderness of chicken and the sweetness of coconut milk are memorable. Trying to make a long-lost chicken coconut, savoring the beautiful scenery and feeling the rich tropical customs is undoubtedly a dining experience that will make you feel the tropical atmosphere.