The Chinese New Year is coming soon. Delicious food is indispensable for the Chinese New Year reunion, especially the annual New Year’s Eve dinner. Every household takes great pains to prepare it, taking into account everyone’s preferences. My family’s New Year’s Eve dinner is also like this. , my mother-in-law saw the New Year’s Eve dinner I made and praised me happily, “Have you thought about what to eat for this year’s New Year’s Eve dinner?” Come over here and do it together.

My family likes these six dishes and desserts. They are simple and not complicated, but are catered for children and the elderly. There are also dishes to go with drinks, and they can be easily prepared in one hour.

First course: Steamed silver pomfret

Ingredients: silver pomfret, onion, ginger, coriander, vinegar, light soy sauce, salt, a few drops of dark soy sauce, peanut oil.

Method: 1. Wash the fish and cut it with a flower knife. 2. Mix light soy sauce, vinegar, dark soy sauce and salt together to form a sauce. 3. Boil water in a pot, put the fish on a plate, put onion and ginger on the bottom of the fish, steam it in the pot for about 10 minutes, then turn off the heat. 4. Take out the fish, pour the sauce on it, sprinkle with side dishes, pour hot oil and serve.

Second course: Orleans Grilled Wings

Orleans Grilled Wings are the children’s favorite. One bite is full of flavor, delicious and simple.

Ingredients: Wings, Orleans grilled wing ingredients.

Method: 1. Wash the wings, pierce the eyes with toothpicks, pour in the grilled wing ingredients and marinate for about 1 hour. 2. Preheat the oven to 200 degrees, put the marinated chicken wings in, bake for 10 minutes, take them out and brush with the sauce. 3. Bake for another 5 minutes, take out the baking sheet and put it on a plate. It’s super easy.

The third course: tomato prawns

I learned this tomato prawn from my old uncle. It is sweet and sour and is delicious. Not only children like it, but adults also like it. It is indispensable at every gathering.

Ingredients: prawns, green onions, ginger, salt, minced garlic, tomato sauce, peanut oil.

Method: 1. Wash the prawns, add onion, ginger and a little salt and marinate for about 20 minutes. 2. Add peanut oil to the pot and heat it to 70% heat. Add the prawns and fry until mature. Remove and control the oil. 3. Take another pot, add a little peanut oil, add minced garlic and stir-fry until fragrant, pour in tomato sauce and stir-fry. If it is too thick, add a little water to make a slightly thicker paste. 4. Pour in the prawns, stir-fry evenly and remove from the pan.

Course 4: Braised Beef Tendon

This braised beef tendon is the most popular. The beef and beef tendons are braised together and chilled. It is best served with wine. You can also make it and eat it at ordinary times, especially if it is topped with garlic paste, it will be more delicious. However, if you don’t like garlic paste, you can ignore it. This dish is made in advance and can be served directly when the time comes.

Ingredients: Beef, beef tendon, bay leaves, pepper, star anise, onion, ginger, dark soy sauce, salt.

Method: 1. Beef is preferably beef tendon, soak it to remove the blood, and wash the tendon. 2. Put the beef shank and tendons into the pot together, add bay leaves, peppercorns, star anise, green onions, ginger and dark soy sauce and bring to a boil over high heat. 3. Simmer over low heat for about 2 hours, add salt and simmer for a while until it becomes mushy when inserted with chopsticks. Then you can put the soup and meat into a basin and put it on the windowsill to cool down. 4. Cut everything and serve it when eating. It is much more delicious than buying it.

Course 5: Steamed Pork Ribs

Steamed Pork Ribs is fragrant but not greasy. My family likes it. Even if you don’t know how to fry rice noodles, you can also buy ready-made rice noodles. The method is also super simple.

Ingredients: pork chops, fried rice noodles, five-spice powder, salt.

Method: 1. Chop the pork chops into small pieces, wash and dry. 2. Fry the rice and use a food processor to grind it into granular powder, so that the powder you grind is very fragrant. Add the rice flour and five-spice powder to the pork chops, mix well with salt, and marinate for 20 minutes. 3. Steam directly in the pot for 40 minutes. 4. Remove from the pan and plate.

Course 6: Papaya and snow clams

Snow clams contain estrogen and are a good tonic for women. Stewed with papaya, they taste super good, but this is not suitable for children. So I only made three portions, and my mother-in-law liked it very much.

Ingredients: papaya, snow clam, rock sugar.

Method: 1. Soak and swell the snow clam, remove the fascia. Good snow clam fascia is rare and can be ignored. Remove the seeds from the papaya, scoop out the pulp, and leave the papaya skin as a container. 2. Add mineral water to the stew pot, add snow clam, papaya, and rock sugar and stew together. 3. Select the sweet slice button and it can be done with one click. If you don’t have a stew pot, you can stew it in water for about 1 hour. 4. After stewing, put it into a papaya container and serve.

Finally, there is the fruit salad after the meal. This is super simple. Mix the dragon fruit with tangerine, papaya and salad dressing, and put it into a container made of dragon peel. It is ready. It is very delicious after the meal. Clear your mouth.