Looking at other people's answers, I found that they were all snacks in Zaozhuang, Linyi, Shandong Province. As people from northern Anhui at the junction of Sulu, Henan and Anhui, they are actually very famous in Huaibei, Anhui. In Suzhou and Xuzhou, you can also drink this kind of egg old hen soup, steamed stuffed bun or fried dumpling, and breakfast on the tip of your tongue. On the whole, it should be snacks in northern Anhui, northern Jiangsu, southern Shandong, southern Henan, the junction of Sulu, Henan and Anhui, and the North China Plain. With similar customs, similar languages, subtropical monsoon climate, natural disasters in history and normal population migration, soup sprinkling has become the main diet in these places, just as steamed bread is the staple food in these places. The locals call steamed buns!

As a Linyi person, I will answer. Linyi City, Shandong Province is famous for its local food, reading (Sansa) and spelling (Sansan). Linyi people often eat chicken, beef and mutton. In order to avoid advertising, I won't mention the specific stores one by one. Friends who like it can have a taste when they come to Linyi.

There are many legends about naan. According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he passed by Linyi for breakfast and wanted to taste the local famous food. Local officials provided this unique breakfast. After Qianlong tasted it, why have you never tasted such delicious porridge? He casually asked, "What is this?" The official didn't hear clearly, so he asked in that voice, "What?" Qianlong heard it as "three". So, the news spread, and so it spread. "Three" literally means soup made of meat. According to legend, it was breakfast food for Hui people in ancient western regions. At first, a couple of Hui people in Yuan Dynasty came to Linyi to run this business. It was called "meat sauce". Later, more and more imitators made it, and it was designated as "Three" in the Ming Dynasty.

According to the Records of Linyi County, the glutinous rice was created by Linyi people at the end of Ming Dynasty. After several evolutions and improvements, it gradually formed a unique Yizhou famous food. Before liberation, there were 8 famous shops in Linyi, and now it has grown to 100 specialty store.

Chicken San is the most representative traditional snack in Linyi, which has the salty, spicy, sour and fragrant flavor of chicken and is a flavor snack in the south of Luyou. Naan is an ancient snack and also a kind of porridge, which should be meat porridge in the north. The kway teow is made of chicken, cattle, sheep, pigs and other meats, and its making method is slightly different.

According to legend, when Wang Xizhi, a calligrapher in the Eastern Jin Dynasty, was studying at night in Langxie (now Linyi, Shandong), his wife often made progress. So it is also called "Linyi San". In the past hundred years, it has become a unique snack, spread all over southwest Shandong. Because it is spicy and delicious, fat but not greasy, dispelling wind and cold, and invigorating the stomach, it is deeply loved by everyone. Drinking "San" in the morning is a traditional dietary custom in Linyi.

Special famous food in Linyi, Shandong Province.

Shandong Provincial Government officially approved and published the third batch of provincial intangible cultural heritage list. Among the nine selected projects, the famous snack "San", which represents Linyi's traditional food culture, was selected into the intangible cultural heritage list.

There are beef, chicken and mutton, of which beef is the most common. It is made of chicken (or beef, mutton), wheat kernels, flour, onion, ginger, salt, pepper, spiced powder, sesame oil, soy sauce vinegar and other raw materials. The soup is delicious and pays attention to "spicy, fragrant and fat".

Before liberation, there were eight restaurants in Linyi, among which the chicken and beef restaurants in Huangjia, Liu Jia and Wu Jia were the most famous. During the period of 1946, Comrade Chen Yi was a frequent visitor to Huang's Third Store during his stay in Linyi. At present, there are dozens of famous scattered shops in Linyi, and small and medium-sized scattered shops are everywhere. Linyi scattered museums are also opened in Shanghai and Qingdao. Shanghai International Hotel and Jinan Nanjiao Hotel respectively hired Nang technicians from Linyi, which made Nang famous. Since then, it has also been known to everyone and spread to this day.

There are many folk stories about trouble.

The name "three" is related to Emperor Qianlong. It is said that when Emperor Qianlong went down to the south of the Yangtze River, he passed by Matou Town in Tancheng and wanted to taste the local famous food. Local officials provided this unique breakfast. When Master Ganlong tasted it, he had never tasted anything so delicious. He casually asked, "What is this?" The local official nodded: "What is this? What is this? " Therefore, the son of heaven's casual question became its current name-three.

Story 2

During the Eastern Jin Dynasty, a poor couple from other places fled to Linyi. Wang Xizhi, a great calligrapher at that time, saw that they were poor and often helped them. The couple are very moved and have nothing to repay. Once, Wang Xizhi fell ill, and they thought it was time to pay off their debts, so they killed the only hen in the family to make soup and added some common Chinese herbal medicines to the soup. I really want to cook chicken, but my husband who watched the fire fell asleep and cooked all night without thinking about soup. The next day, looking at the cooked chicken soup, my wife was very angry, but there was nothing else at home, so I had to give the cooked chicken soup to Wang Xizhi. Besides, Wang Xizhi was ill in bed, and his condition improved slightly after taking Chinese medicine. However, his mouth is bitter and he has no appetite. Seeing the chicken soup he sent, he was embarrassed to brush some kindness, so he put it in a bowl and tasted it. Unexpectedly, he was refreshed and devastated. On a whim, he casually wrote down the word "ginseng in rice", which means ginseng in rice. Later, later people called it three.

Naan is a salty soup containing meat and wheat grains. Linyi generally uses beef, which is a cow nest; Jining likes to use mutton, especially mutton. Tengzhou is made of chicken. When cooking soup, some chicken bones will be specially reserved in it, which belongs to chicken naan. You can drink it directly, or sprinkle some coriander on it, or use it to make egg soup. You can eat steamed stuffed buns, cakes and so on.

You have the right to speak. At the breakfast table in Tai 'an, Mishen must be essential. There are two kinds. One is from Linyi, and most of them are peppers, which are very spicy and delicious. However, the local favorite egg white rice ginseng in Tai 'an has a little chives and shredded ginger, and there is shredded chicken in it, which is light but delicious.