The top ten in Guangdong cuisine list are boiled shrimp, Ayi abalone, steamed sea bass, lobster baked in soup, barbecued pork with honey sauce, braised pigeon, crispy roast meat, roast suckling pig, roasted goose and boiled chicken.
1. Boiled shrimp
Boiled shrimp is a traditional famous dish. The main ingredient is shrimp, and the main cooking technology is boiled. The word "boiled" refers to putting the original fresh shrimp directly into clear water for cooking. People in Guangzhou like to cook shrimps in boiled water, in order to keep their fresh, sweet and tender original flavor, and then peel the shrimps and dip them in the sauce for eating.
2. Ayi Abalone
Ayi Abalone is one of the dishes. People in China have always been particular about eating, and food culture has been included in the history of civilization for thousands of years. In Chinese banquets, abalone, shark's fin, sea cucumber and bird's nest are top-grade, and these four famous products have already deduced a set of cooking methods in the operation of famous chefs in history.
On the other hand, Ayi Abalone Restaurant of Hong Kong Fulin Group, on the basis of traditional cooking, has created a unique seafood cooking method, especially the special Ayi Abalone dish, which is a must, recognized by the international food community as the best of Chinese food, and thus enjoys a high reputation.
3. steamed sea bass
steamed sea bass is a traditional famous dish in Cantonese cuisine. The meat quality of grouper is white, which can be compared with the famous freshwater mandarin fish.
4. Baked lobster in soup
Baked lobster in soup is a traditional famous dish with good color and flavor, belonging to Cantonese cuisine. This dish is based on lobster and served with a seafood dish made of stock. This product is white, tender and delicious.
5. Hong Kong-style barbecued pork
Hong Kong-style barbecued pork is the name of a dish with pork as the main ingredient. The main seasonings are garlic and soy sauce.
6. Braised pigeon
Braised pigeon is one of the traditional famous dishes in Guangdong Province and belongs to Cantonese cuisine. The main material is squab, which is characterized by crispy skin, smooth meat, tender bones and juicy. There has always been a folk saying that one pigeon is better than nine chickens. Braised pigeons are crispy outside and tender inside, and most people don't even let go of their bones, because the stewed and fried pigeons are fragrant to the bones.
7. Roasted pork with crispy skin
Roasted pork with crispy skin is a famous traditional dish with full color, flavor and flavor. The main raw materials are Wuhua Zhen and Rose Dew, which belong to Cantonese cuisine and are delicious.
8. Roasted suckling pig
Roasted suckling pig is the most famous special dish in Guangzhou, and it is also one of the main dishes in the Manchu-Han banquet. As early as the Western Zhou Dynasty, this dish was listed as one of the eight treasures, and it was then called the cannon dolphin.
9. Roasted goose
Roasted goose is a famous Cantonese cuisine in Guangdong Province, which belongs to Cantonese cuisine. Roasted goose originated from roast duck. Goose with black mane is the best. The whole goose is stripped of wings, feet and internal organs, blown with air, coated with five spices, sewed with belly, scalded with boiling water, soaked in cold water, evenly skinned with sugar water, aired and pickled, finally hung in an oven or on an open flame, rotated and roasted, cut into pieces and served.
1. Boiled chicken
Boiled chicken, also known as boiled chicken, is a Chinese national characteristic dish and a classic Cantonese cuisine, such as Guangfu cuisine and Hakka cuisine, which is ubiquitous in southern cuisines. Folk hotels, which began in the Qing Dynasty, were cooked without seasoning, and they were chopped as they were eaten, so they were called white chopped chicken.
refer to Baidu Encyclopedia-Boiled Shrimp for the above contents.