In the first week of school, the children went to school for two days, and then it was the weekend.

This kid made a noise when he came home and said: I am so tired from studying, and there is no good food in the school.

Dad, I want to eat "Sweet and Sour Pork Ribs".

Because this kid eats three meals a day at school, he probably doesn't like the food.

He only went to school for two days, and as soon as he got home he was clamoring to eat meat, his favorite "Sweet and Sour Pork Ribs".

As you can imagine, the food he received at school was really bad.

So while he was at home on the weekend, I met his request and made "Sweet and Sour Pork Ribs" to satisfy him and satisfy his appetite.

So how to make "Sweet and Sour Pork Ribs" delicious?

Let’s take a look!

"Sweet and Sour Spare Ribs" Preparation ingredients: 2 fresh eggs, the middle part of the whole spare ribs (1 catties) of high-quality spare ribs chopped into evenly sized pieces, a small amount of cooking wine, a few spoons of white sugar, an equal amount of balsamic vinegar as the white sugar, Also add an appropriate amount of white vinegar, a small amount of salt, an appropriate amount of tomato sauce, some cornstarch, an appropriate amount of chicken essence, and an appropriate amount of vegetable oil.

Preparation: Tips: This delicious "Sweet and Sour Pork Ribs" is easy to make. It is full of freshness and tastes great. It can be made in just a few simple steps. It is very simple.

When your children are at home on the weekend, cook a delicious plate of "Sweet and Vinegar Pork Ribs" to replenish their appetite. This will satisfy their appetite and avoid going to school next week, thinking about eating meat and not concentrating on studying.

When it comes to sweet and sour pork ribs, it is really delicious. Take a bite and you will have endless aftertaste. It is moderately sweet and sour, not greasy or greasy, and has a rich and delicate texture. It is really delicious!

Now let me introduce to you the process of making sweet and sour pork ribs; Ingredients: 500 grams of cooking wine, one tablespoon of light soy sauce, one tablespoon of dark soy sauce, half a tablespoon of balsamic vinegar, three tablespoons of sugar, three tablespoons of salt, half a tablespoon of MSG, half a tablespoon of sesame seeds, and half a tablespoon of sweet and sour pork ribs.

The steps are as follows; 1. Blanch the short ribs and take them out. Put water in the pot, add the blanched ribs and cook for 30 minutes. Take them out.

2. Put the removed ribs into a container and marinate them with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar (not white vinegar) for 20 minutes.

After marinating for 20 minutes, remove, clean, dry and set aside.

3. Put oil in the pot and turn on the heat. When the oil temperature rises to 50% hot, slowly put the dry ribs into the oil and fry until golden brown and take out.

4. Add base oil to the wok, add garlic slices and stir-fry until fragrant. Add the fried pork ribs and stir-fry quickly for a few times. Add the water used to marinate the pork ribs and three tablespoons of sugar.

Bring half a bowl of broth to a boil over high heat and add half a tablespoon of salt to taste.

Sugar (according to your taste).

5. Simmer over low heat for about 10 minutes and then use high heat to reduce the juice. When the juice is reduced, add the balsamic vinegar along the side of the wok, and the fragrant sour and sweet flavors will come out.

6. Before serving, sprinkle some chopped green onion, a little MSG, and white sesame seeds and serve.

Okay, the fragrant sweet and sour pork ribs are ready, can you make it?

Sweet and Sour Spare Ribs (charred on the outside and tender on the inside) 1. Cut the ribs into sections, blanch them in cold water for 3-4 minutes (cold water can boil the blood out of the ribs instead of sealing them inside) 2. Put it in another pot,

Add an appropriate amount of water, 10-15 Sichuan peppercorns, 1-2 aniseed, ginger slices, green onions, garlic cloves, and 1 tablespoon of cooking wine. Turn to high heat. After the water boils, add the blanched ribs. When the water boils again, turn to medium.

Simmer for 35 minutes, the specific time should be extended or shortened according to the size of the ribs (do not add bay leaves, the hot water will easily absorb the meat, and the meat is soft and tender) 3. When cooking the ribs, you can first make a bowl of juice, vinegar-

4 tablespoons, white sugar - 4 tablespoons, dark soy sauce - 1 tablespoon, a little sesame oil, appropriate amount of water starch.

(The ratio of sugar and vinegar can be adjusted according to your own preferences) 4. Take another pot and add an appropriate amount of oil. When the oil is 70% hot, add the cooked ribs and fry until slightly charred. Take it out and set aside.

Pour out the oil without washing the pot (the cooked ribs must be drained first, otherwise a lot of oil will splash when placed in the oil pan) 5. Place the oil pan in which the ribs were fried just now, heat it up, add the chopped green onion and stir-fry until fragrant

, add the pork ribs, stir-fry twice, then add the bowl of juice and continue to stir-fry, wait until the bowl of juice thickens, add salt to taste and serve.