1, Wu Dalang sesame seed cake
Wu Dalang sesame seed cake, also known as sesame seed cake, is a traditional famous food in yanggu county, which first appeared in the Northern Song Dynasty. It has become a famous traditional snack in Liaocheng with its oily but not greasy taste, soft taste, delicious flavor and long aftertaste. Wu Dalang sesame seed cake is golden in color, crisp and fragrant, beautiful in appearance and attractive in appetite. Through the continuous innovation and improvement of chefs in past dynasties, it has become fine in workmanship, crispy and delicious, and easy to carry.
2. Eight batches of fruit
It is a traditional local food in Liaocheng and a fried snack. Because the fried fruit is divided into eight pieces, the two ends are connected, oval and crisp, so it is named "eight batches of fruit" When making these eight batches of fruits, the dough is mixed with alum, alkali and salt, which consumes a lot of oil when frying. Every batch of dough fried by hot oil is swollen by bubbles and golden in color.
3. Liaocheng Guagua
It is a traditional famous food in Liaocheng, a kind of fried stuffing snack, which was created in Qing Dynasty and has been included in the book "Famous Food in China". It is a famous traditional snack in Liaocheng. The snack is golden in color, oily inside and outside, crispy and tender, and delicious. When making, instant noodles and instant noodles are made in different proportions according to the seasonal changes, rolled with the prepared stuffing, compacted at both ends, rolled into a rectangle, and then fried in an oil pan.
4. Gaotang donkey meat
Gaotang donkey meat is a famous traditional dish of Han nationality in Gaotang City, Shandong Province. Because the local people usually call the donkey a ghost, it is also called devil's meat. Its processing is fine and unique. The processed donkey meat is purple in color, bright in knife and knife, delicious in flavor, rotten but not scattered, and unique in flavor. When local people entertain guests, there is a saying that "there is no feast without donkey meat".
5. Boping horseshoe sesame seed cake
Boping horseshoe sesame seed cake is a traditional local food in Chengzhuang, Boping County, Shandong Province. Locals call it Boping sesame seed cake or hanging stove sesame seed cake. The production of horseshoe sesame seed cake is very simple. First, roll out sesame cakes one by one, with the ends slightly tilted like gondola, then brush a layer of oil on the surface and sprinkle sesame seeds. Boping sesame seed cake has golden color, crisp outside and tender inside, sweet taste and unique style.
6. Linqing steamed dumplings
Liaocheng Linqing's local traditional famous food, a kind of stuffed pasta sandwiched between steamed buns and jiaozi, is steamed in a special way. Among Linqing steamed dumplings, Wang Jia steamed dumplings are the best, with a history of over 65,438,000 years. Together with Doujia steamed bun, JOE fried bun and Wudekui meat pie, it has become one of the four famous foods in Linqing and one of the famous traditional snacks in Linqing, Liaocheng City, Shandong Province.
7. Gaotang tofu
Tofu brain, also known as tofu brain, is one of the famous dishes of Han nationality in Gaotang, Shandong Province. The method of making it is to boil the bean curd brain in a bowl, then pour the cooked bean curd into it, and then pour in a spoonful of old cotton oil and fried pepper. Tofu is white and transparent, tender but not loose, clear but not light, oily but not greasy; Beans are more fragrant, halogen, spicy and oily.
8.arhat cake
Produced in Gaotang County, Shandong Province, it belongs to pastry and is one of the traditional famous foods of Han nationality in Gaotang, Shandong Province. Luohan cake was produced in the middle of Ming Dynasty, especially in Qing Dynasty and early Republic of China. In the Qing dynasty, arhat cake was a tribute cake, layered like a pyramid, so it was called arhat cake. Luohan cake is made of flour, pig fat, sesame oil or peanut oil, soft sugar, essence, jujube paste, hawthorn paste and rose sauce.
9. Webster smoked chicken
It is a famous local traditional snack in Liaocheng, Shandong Province. It's black and fragrant. It was created by Wei Yongtai of Beiguan in the 15th year of Jiaqing in Qing Dynasty (18 10). It is an iron cock established by Mr. Lao She in Liaocheng. Wei's heavy chicken has excellent ingredients and fine production.
10, Chaocheng dumplings
Chaocheng dumplings are one of the famous traditional snacks in Chaocheng Town, Shenxian County, Liaocheng City, Shandong Province. Due to the introduction of Shangshu Jiangdong into Beijing and Guangdong by the Forbidden City in the Ming Dynasty, many foreign customers who came to Shenxian County in Liaocheng had to go to Chaocheng to taste this famous snack. Chaocheng jiaozi is mainly made of medium gluten flour, fresh mutton, prime chives and Jianglou sesame oil. , flavored with ancestral nourishing formula and hand-made.