1 Ingredients: (for 1 cup) 4 tsp self-raising flour 3 tsp sugar 3 tsp instant greens 3 tsp egg 1 Instruction: "Pour the above ingredients into a cup and mix well, then heat it in the microwave for 2 minutes and you are done 2 Ingredients:

Flour 50 grams cocoa powder 5 teaspoons egg yolks 2 egg whites 2 sugar 25+25 grams milk 6 tablespoons Method: 1. Place 10 paper cups for cakes into a microwave container of appropriate size (such as a small glass bowl, etc.) 2. Flour

, sift the cocoa powder together 3. Pour the egg yolk into a bowl, add 25 grams of sugar and milk, beat with a whisk until the sugar is completely dissolved 4. Add the flour and cocoa powder to the egg liquid and stir gently 5. Beat the egg white until slightly

After foaming, add the remaining 25 grams of granulated sugar and beat with a whisk until it reaches the base (the egg whites will not flow out even if you turn them upside down) to make a meringue. 6. Add the egg whites and icing sugar into the batter in two batches and mix well. 7. Pour the batter into it.

In the cake mold, bake each piece in the microwave for 1 minute before eating... Ingredients for making green tea cake in the microwave: 100 grams of flour, 5 grams of dry baking powder, 30 grams of sugar, 45 grams of butter, 1 tablespoon of milk, cream essence

How to make a few drops of green tea powder: 1. First, mix the eggs and sugar, and use a whisk to beat the foam until it feels thick. 2. Combine the flour, baking powder, and butter (heat it in a microwave to melt it in advance),

Put the milk, cream essence and green tea powder into the egg liquid together, and mix vigorously. 3. Pour the mixed batter into the container (please rub it with butter beforehand so that it will not stick to the bottom), smooth the surface, and then gently wipe it with fresh

Cover with film and put it in the microwave to heat. During this period, pierce it with a bamboo skewer from time to time until there is no more liquid on the bamboo skewer, which means it has been baked successfully. 4. Take out the baked cake and top it with fresh cream and fruit according to your preference.

Just decorate. Many people fail to make cakes in the microwave because the egg whites are not beaten. Now let me tell you the secret of beating egg whites and you can bake them softly in just 10 minutes without baking powder.

Cake! 1. First check the egg whites you use. The bowl and egg beater must be clean and free of oil and water, otherwise it will increase the difficulty of beating the egg whites.

Spoon of salt, this is very helpful for beating the egg whites! Start beating until the egg whites are foamy. This only takes 1 minute. 3. Now add 1/3 of the sugar you prepared into the egg whites and continue beating.

... Beat until the egg whites are relatively even and frothy. This may take 3 minutes. 4. Add 1/2 of the remaining sugar and beat until the egg whites are white.

Look carefully! You can still see thin bubbles in the egg whites, but they have become semi-liquid. It will take about 4 minutes to stir up the egg whites.

5. Finally, put all the remaining sugar into the basin and beat in one word. Soon your hands will feel a little heavy and the egg whites have turned into semi-gelatinous form. After beating for a while, you can mix the egg whites as you like.

If it is spread to the corner of the pot, it will not flow. This is called "dry soaking" and is best for making sponge cakes.

Two minutes is enough!

Okay, you have a successful egg white in 10 minutes.

It will definitely make a successful cake!

I don’t need to say anything else!

You can make a fragrant and soft cake without baking powder. First, beat the eggs. Separate the egg whites and egg yolks. Put them in two bowls without water. Beat the egg whites with a large egg beater.

Beat for more than 10 minutes. Remember to beat hard. Those who have a husband and boyfriend at this time are blessed. To be honest, it is really a very hard job. The egg white needs to be a little liquid until it forms a white foam.

No more. Turn the bowl over and it will be OK if the foam will not fall off. Next, stir in the egg yolks. This is easy. Add a tablespoon of honey and mix thoroughly. Secondly, make flour. Ordinary flour at home will do.

, a cup of flour, a small spoonful of baking powder and mix well. If you like other flavors, you can add it, such as green tea powder, cocoa powder, fruit juice, etc. If you want to add preserved fruit, you can also add it at this time.

It is served, but remember to cut it into small pieces. However, based on my past experience, the preserved fruit will sink to the bottom and there will be a lot of cake on the bottom without any top. Third, mix. First, mix the egg yolk and honey mixture into the flour.

Stir, if the proportion is right, the mixture will be like sesame paste that has not been stirred. If you are making flour noodles, add some milk. If you are making flour soup, add some dry flour and add the eggs.

Put the green foam inside and stir well (I think the consistency of the solution at this time is very similar to honey). Then the cake liquid is ready and finally it is made into a cake. Put the freshly made cake liquid in a slightly lumpy container.

Inside (at least three times the size of the solution), cover it, put it in the microwave, and turn it on high for three minutes.

You can see the cake filling the entire container.

It’s very fun. It looks useful, so I’ll share it with you. I’ve made it several times myself, and I’ve learned some tips. The cake will have a fishy smell like eggs. You can bake it for two minutes using the barbecue attached to the microwave oven.

, it will be more fragrant, and you can also add other flavors according to your own preferences, such as juice.