a little experience is that when cooking vegetarian dishes, order some oyster sauce, which is more delicious than other condiments, and it is best to hook it with some thickening, so that the flavor juice can be effectively hung on the dishes. When cooking meat dishes, you must use cooking wine to remove the fishy smell. The ingredients should be fresh, so that the cooked dishes taste good. Second, less salt and less oil, try to keep the original flavor, so as to taste the real delicious food. The temperature should be controlled accurately, so that the ingredients can release the fragrance to the greatest extent, while maintaining the quality of the ingredients themselves. The collocation should be reasonable, and different ingredients, regardless of primary or secondary, must conform to the mutual development of food. After cooking, it is easy to be exquisite, which not only increases the aesthetic feeling but also makes people have an appetite. At the same time, if you want to make a delicious taste, think about the general taste, the order of making and some details before making it. You have to put your heart and soul into it when you do it. After one point is completed, complete the next point.
No matter what you do or cook a dish, you must be interested, have a dedicated heart, like to study, feel like trying, learn from the advantages of others, go out and taste the delicious food made by others, and gather the strengths of a hundred schools of thought. Even if you are not a professional, you can cook delicious home-cooked meals. We must also have a good mood, and secondly, we must have a clear idea of making some delicious food, that is, we must master the basic essentials of these delicious food practices. The makers of delicious food all come into the kitchen with love and share the best with everyone. In short, in the final analysis, cooking is actually very simple, with five flavors of salt as the head. Control the amount of salt, and it will basically not taste bad. Everyone has different cooking techniques, but if you want to cook a dish well, you must be careful. Personally, I think that technology and ingredients are secondary, and the key is to see if there is a heart. Some people naturally feel like a duck to water between pots and pans and are in a good mood. It will be happier to watch family and friends eat after a busy day. In this virtuous circle, people will like cooking more and more. Technology will grow with time.
the most important thing is to be careful. If you don't do anything with your heart, you are careless and perfunctory, and the end result of the simplest thing is a mess, and cooking is no exception. Selection of raw materials. First, choose the right one, and then be fresh. Imagine, if the dishes haven't been cooked yet, the materials will be chosen wrong. What are the consequences? I'm sure everyone knows. In addition, the freshness of the ingredients is also very important. The stale ingredients not only affect the taste, but also reduce the nutritional content, which greatly discounts the dishes. The order of putting materials. Different dishes are processed in different ways, and the order of adding ingredients and accessories is also different. When cooking, we can't mechanically copy the formula, and everything is put in the same order. Temperature. The mastery of the temperature can be said to play a vital role in the success of a dish. The size and time of cooking are mainly determined by the characteristics of ingredients, and the relationship between cooking and ingredients is unified. The amount of seasoning. This dosage problem is easier to understand, that is, all kinds of seasonings achieve harmony and unity in the dishes, and you have me and I have you. Too much or too little seasoning will produce a taste that we don't want to eat.