Bland tofu is played on people's tables every day. It does not require superb cooking skills. You can make many delicious dishes with a little change of tofu.

Lactone tofu is what we often call soft tofu. It abandons the older generation of brine and gypsum, uses gluconolactone as a coagulant, and adds substances such as trehalose and vegetable gum to retain water, so it has a very tender texture.

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Today I will share with you some homemade recipes for soft tofu. It is delicious and easy to make. My family eats it several times a week.

1. Ingredients for cold soft tofu: a piece of soft tofu, onions, peppers, chives, soy sauce, oyster sauce, chili oil, and a little salt. Method: 1. Slice the soft tofu into a plate and pour out excess water.

2. Chop onions, peppers, chives and sprinkle on the tofu.

3. Prepare the sauce: mix a little soy sauce, oyster sauce, chili oil, and salt and pour evenly onto the tofu.

Tips: If you like to eat it hot, you can put the cut soft tofu in the microwave for 2 minutes.

2. Tofu, Shrimp and Steamed Egg If you like shrimp and tofu, you put them together. It is very tender and delicious. Of course, the making process is also very simple.

Ingredients: 1 box of soft tofu, 1 egg, 100g of water, an appropriate amount of shrimp, a chive, a spoonful of soy sauce for steamed fish, a pinch of salt, a spoonful of sesame oil. Method: Cut the soft tofu into small pieces, beat the eggs and set aside.

Rub the shrimps with a pinch of salt, rinse immediately, drain and set aside.

Put the tofu into a plate and pour out the water that has leaked out. Add a little salt to the eggs and 100% water.

Sieve the egg liquid twice and pour it on the tofu, wrap it in plastic wrap and steam it in a pot over medium heat for about 15 minutes.

Adjust the sauce: steam fish with soy sauce, sesame oil, add a spoonful of water, mix well and set aside.

After the steamed eggs are steamed, remove the plastic wrap, add the marinated shrimps, and steam for another 2 minutes.

Pour sauce over and sprinkle with chopped green onions before serving.

3. Tofu with meat sauce. This tofu uses Laoganma black bean sauce and minced meat to make meat sauce. When the hot meat sauce is poured on the tofu, the tofu instantly becomes lively and fragrant. This may be why people can't stop eating tofu.

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Ingredients: A piece of soft tofu, 100g of minced meat, a spoonful of Laoganma black bean sauce, a stick of chives, a spoonful of light soy sauce, a pinch of salt. Method: Slice the soft tofu, put it on a plate and steam it for 8 minutes, or microwave it for 2-3 minutes.

Pour oil into the pot, stir-fry the minced meat with light soy sauce and Laoganma evenly, and add a little salt.

Pour the fried meat sauce over the tofu and sprinkle with chopped green onions.

No matter how delicious the meal at the restaurant outside is, I still feel that the home-cooked food at home is comfortable and delicious after eating it.

It often looks ordinary and doesn't taste amazing when you eat it, but you never get tired of it no matter how you eat it, because it's the "taste of home."