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How to eat Xinjiang’s eighteen unique delicacies

Xinjiang is located in the northwest region of my country, and Xinjiang’s mutton skewers are super famous. In fact, in addition to Xinjiang mutton skewers, Xinjiang also has many delicious delicacies, such as pepper chicken, grilled buns, Xinjiang cut cakes, Xinjiang fried rice noodles, Sheep offal soup and so on are all very delicious. The picture above shows 18 delicious delicacies that I personally tasted in Xinjiang. Friends who go to Xinjiang can try it. Most of them are in Urumqi. This rice noodle is from Xinjiang. It is my own brand, and it is also a rice noodle shop where I grew up eating. Their rice noodle soup is a sauce-flavored rice noodle soup that is very thick and has a light Chinese herbal flavor. Address: No. 1095, Nanhu North Road, Shuimogou District. The food in Xinjiang is super good. Most of the pot meat I have eaten in other restaurants before has a mutton smell. The pot meat here has no mutton smell at all. Xiaoyou Nang Soup Jue Jue Zi Address: Areya Road and Qiasa Road, Kashgar City 20 meters south of the intersection. When it comes to eating spicy food, I have never been afraid of any restaurant. This restaurant is so spicy that I doubt my life, but it is this small restaurant that makes people have endless aftertaste. Address: Beijing North Road, Xinshi District, Xinjiang Xinjiang travel route on the southeast side of the Vocational University (Yingbin Campus) D1: All over the country → Urumqi D2: Urumqi → Sino-Soviet Old Wharf → Colorful Beach → Haba River D3: Haba River → Kanas D4 Ka: Nas → Hemu D5: Hemu → Urho Devil City → Karamay D6: Karamay → Urumqi