Ingredients: chicken wings, chicken roots, 8 star anises, 2 whole pieces of cinnamon (the size of fingernails), 30 pieces of pepper, 2 pieces of fragrant leaves, a little cooking wine, a little salt, a little pepper powder and a little chicken essence.

The method of salt and pepper chicken wings root

1, blanch the wing roots first, and put them in the pot with cold water. After the blood is boiled, rinse the wing roots with boiling water for later use.

2. Mix the prepared star anise (star anise), cinnamon, pepper, fragrant leaves, cooking wine and salt into juice, and soak the wing roots for four or five hours (of course, the soaking time directly determines the taste, as long as it is guaranteed not to deteriorate, it is definitely right to soak for a long time).

3. After soaking, steam for 10 minute, remove all kinds of seasonings stuck on the wing root (otherwise it will affect the taste when eating), and let it cool (preferably put it on a colander, which is equivalent to controlling water).

4. Put the oil in the hot pot, and put it in the wing root when it is 60% to 70% hot. It is recommended to take safety precautions in this step, because oil will spill. After frying for six or seven minutes, take it out, drain the oil slightly, and then fry it in a hot oil pan for the second time until the wing root is light golden yellow (don't wait until it turns golden yellow, it will be a little overheated after taking it out), and take it out.

5. Grind the pepper, salt and chicken essence powder again, and sprinkle them evenly on the spicy wings just out of the pot. You can grind it more and dip it when you eat it!

6, delicious salt and pepper chicken wings are ready, enjoy it quickly!