The practice of frying steamed stuffed buns has been very popular in Shandong Province for a long time. We can make crystal fried buns, raw fried buns, vegetarian fried buns and shacha beef fried buns. Interested friends can make their own.
Crystal fried dumplings
material
Pork stuffing, cooked noodles, Jiang Mo, chopped green onion, spiced noodles, oil, salt, monosodium glutamate and water.
working methods
1. Ingredients: cooked noodles, appropriate amount of water. Pork stuffing, onion, spiced powder, salt, chicken essence, oil.
2. Chop minced meat and onion ginger, add oil, salt, spiced powder and chicken essence and stir.
3. Knead the flour into a smooth dough, and make it slightly larger than jiaozi. Like a pack of jiaozi, the thinner the skin, the brighter it is. Wrap the meat and knead it into autumn leaves.
4. Pour a little oil into the pot and put in the bun. Fry it a little, then pour in water, cover it, and boil the water for about ten minutes. The firepower can't be too big, slowly stuffy yellow bottom before cooking!
Fried dumplings with shredded radish
material
250g of flour, 20g of sugar, 5g of yeast powder, milk, radish, dried shrimps, chicken essence, oysters and salt.
working methods
1.250g flour with 20g sugar (optional) and 5g yeast powder. Add proper amount of milk and dough to ferment.
2. Send it to twice the size, divide it into small balls, make buns, and then close it and flatten it (don't make it too big. Don't press too hard).
3. Put oil in the pan and fry the steamed buns one by one until golden. Turn them over and add water (add more than half of the buns). Two golden fried buns are baked.
4. Bring the water to a boil in a big fire, and drain it slowly in a medium fire. When there is no water, you can boil the pot.
Above, we introduced Shandong's special snack, fried bun. The method of frying steamed buns is very simple, but now we add some ingredients to the fried steamed buns to make many more delicious fried steamed buns. The above recommended several methods for frying steamed buns. I believe everyone will benefit a lot, and friends who want to make fried buns can learn from it.