Wenzhou people's New Year dishes must include stir-fried three delicacies. Although it is just a home-cooked dish, every time during the Chinese New Year, everyone likes to eat such dishes with wine and chat.

The main ingredients are squid, fried fungus and celery. Some people like to add some sauerkraut for seasoning.

After all, we are a coastal city, so we will eat a lot of shrimps and crabs at this time, whether they are fried or boiled, we can eat them till we are full every year.

There is another dish, the peacock fish that looks very interesting. Every time I see the fish fillets piled together, I can’t help but take off my chopsticks. I can’t get enough of it every time. The sauce is really delicious.

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It can be said to be my favorite steamed dish.

In addition, there will be a lot of fish balls and vegetable balls plus a few spinach leaves to make a fragrant soup.

My family usually has a standout dessert, which is rice dumplings made with fermented glutinous rice. This dish is basically made by me. Every time I eat glutinous rice dumplings out, they are not as good as those at home.

Food at home is always my favorite, and the taste of the New Year is actually the taste of home.