There is a saying that poverty limits our imagination. Diet is one of the necessary activities in people's daily life. When it comes to ingredients, it is one of the most important elements to cook delicious food. For the top ingredients, only the tip of the pyramid has a chance to try it. This issue of food culture will be analyzed for you.

1. Alba white truffle

White truffle is the most expensive food in the world. In fact, truffle is also a kind of mushroom. The scientific explanation is "an annual natural fungal plant that grows mostly under pine trees, oak trees." Then why is it so expensive? First of all, things are scarce, and the global annual output of white truffles is only 3 tons, which is a quarter of that of Cordyceps sinensis. Second, it can't be planted artificially, which highlights its preciousness.

Mr. Da Dong, a catering giant, took the second largest white truffle lot with a weight of 52g at a price of 225, RMB. In 21, Stanley Ho, the "gambling king" of Macau, photographed two Italian white truffles with a total weight of 1.3 kilograms for 1.96 million yuan. Friends think about how expensive it is ~

2. Almas caviar < P > Caviar is originally a precious ingredient, but the rarity of Almas caviar has doubled its value. For white sturgeons over 1 years old, When eating caviar, you should put it on the back of your hand first, so as to ensure that its original flavor will not be affected. Do not use metal tableware (including gold and silver), or caviar will be oxidized. It is conceivable that those who can afford caviar are the richest in the top.

3. Melon in the evening

Melon from Hokkaido, Japan, is known as the king of fruits, the most expensive fruit in the world. The melon in this area is so fragrant that it makes you want to die. It's true that this melon only exists in the sky, and it's rare to see it on earth. At the melon auction, the most expensive melon ever sold for $22,872.

4. Bai Zi, Japanese puffer fish

Bai Zi, the testis of puffer fish, is regarded as the top delicacy in Japan because of its super-high protein. It is very fresh when eaten raw and completely fishy.