The so-called Fuyang Festival is actually China’s traditional food festival.
It starts from the first day of the first lunar month every year and lasts until the end of the first day of the first lunar month, lasting about a month.
In addition, it is also known as Fuyang Festival.
On July 8th, the opening ceremony of Yimeng Yunmeng Yunyun Fuyang Festival is about to begin.
This Fuyang Festival will be held in front of the Mengshan Guild Hall at an altitude of 900 meters in Yimeng Yunmeng Scenic Area, where delicious mutton soup will be served thousands of meters in the clouds.
The Fuyang Festival in the Mountain Area is an ancient traditional festival in the Yimeng Mountain Area. It is held every year on the sixth day of the sixth lunar month.
It is an important folk cultural activity in Mengshan area.
The profound historical and cultural accumulation makes the festival full of significance, and the simple enthusiasm of Mengshan people makes the festival full of celebration and joy.
Pure natural mountain spring water, free-range Yimeng goats, and firewood are boiled in a large pot, and the authentic cooking methods of Yimeng Mountain are combined into a bowl of fragrant and healthy mutton soup.
This summer, you will come to Mengshan every day to drink mutton soup. The midnight food shop will have starry sky, beer, barbecue, performances, and many exciting activities waiting for you.
Activity Content 900m Mengshan Hall: Zhenyun Maybe you have tasted Fu Mutton Soup, but have you ever tasted Fu Mutton Soup at an altitude of 900 meters?
This Fuyang Festival was held in front of the Mengshan Guild Hall at an altitude of 900 meters in the Yunmeng Scenic Area of ??Yimeng Mountain.
It not only has beautiful green mountains, fresh air, and beautiful environment, but also has luxurious accommodation, warm rooms, thoughtful service, and unique food, which makes people linger here.
The mountains and rivers surrounding Mengshan Guild Hall, shaded by green trees, are integrated into one, like a paradise hidden deep in the depths.
Thousands of meters above the clouds, the distant peaks seem to be within reach. Count the sun, moon and stars, relax while looking at the clouds, and enjoy the slow life in the clouds.
Mengshan National Forest Park: It’s really cool.
Who says summer must be hot?
As a world geological park and a national 5A-level tourist attraction, Yimeng Mountain Yunmeng Scenic Area is not only beautiful with beautiful mountains and clear waters, but also a natural summer resort for the 21st century!
As we all know, for every 100 meters of altitude increase, the temperature will drop by 0.6.
In summer, Mengshan has a natural coolness of 21%, and the green and refreshing mountain breeze can also make people feel refreshed.
It is the best choice for lamb soup this summer.
Surrounded by trees in the mountains, you can walk on the forest plank road under the shade of the trees.
The jumping sunshine, the refreshing mountain breeze, and the cheerful chirping of insects intertwine into a sweet dream.
Fresh oxygen washes through your body over and over again, and everything is extremely comfortable.
Good water, good method, good method: really subdue the sheep.
Summer mutton soup is delicious, but it is even more delicious when eaten in a unique place, with unique ingredients, and unique cooking methods.
The sheep used in Mengfu mutton soup are Mengshan black goats, which are unique to the Yimeng area.
Because it is good at climbing mountains and can forage for food on high cliffs, it is called "goat monkey" by the locals.
It is jokingly called "you can drink mountain spring water, breathe pure fresh oxygen, eat pure natural food, and drink Liuwei Dihuang pills."
The mutton soup stewed with such excellent ingredients is white, sweet, not greasy and delicious!
The water used to cook mutton soup is Mengshanyu Wangquan spring water, which comes from the mountains above 900 meters above sea level.
It is natural drinking water formed by the self-purification of mountains.
Natural and pollution-free, the water is clear and sweet.
The water is rich in metasilicic acid, minerals and trace elements beneficial to human health.
The spring water is clear and transparent, sweet and moist, with few impurities, no pollution and good for health.
Making mutton soup is a good choice.
On the opening day of the Sheep Festival, a water-taking ceremony will be held.
On site, you will go to Mengshan Yuwang Spring to get mountain spring water and make sheep soup.
This year’s Fuyang Festival will also restore the Yimeng people’s ancient “earth stove” making process.
Using the most authentic Yimeng cooking method, wash the sheep's meat, bones, head, hooves, and tripe, put them into a large pot, and add more than a dozen natural spices.
The lamb will be simmered in a wooden cauldron all day long.
When the mutton is stewed, it will steam up, completely exuding the original aroma of the mutton.
The taste is that on the opening day of Fuyang Festival, Mengshan also prepared a long table banquet for thousands of people and several bowls of delicious mutton soup. Family and friends gathered together to eat meat and drink soup.
Just thinking about it makes me happy.
Come to Yunshang and drink mutton soup together.
Food shops are not closed at midnight: in real life, when night falls, bathing under the stars and blowing the refreshing mountain breeze, friends sit together in small groups to have a barbecue, drink beer, watch a show, and
A bowl of delicious mutton soup is the real way to enjoy life.
This summer, Mengshan Yunduan Fuyang Festival will launch the "Midnight Food Store" mode, launching a delicious, exciting and lively "nightlife" that will not close at night.
Not only the food, but also rich programs and wonderful performances.