My hometown is deep in the mountains of northwest Hunan, and the wise ancestors developed many unique snacks. How to introduce snacks in my hometown? The following are my essays and comments on hometown snacks for you, hoping to help you! Hometown Snacks Composition 1
My hometown is far away, which is a beautiful place. There are countless snacks in Kaiyuan, which is already a famous food city-Tianli and Barbecue City. Soft and slippery rolls of rice flour, sweet and sour cold rice noodles, and stinky tofu smell smelly and taste delicious, and you want to drool when you say it. There are also fragrant chicken, duck, fish and so on. If you have a chance to visit my hometown, you must try my famous barbecue, otherwise, you will be very sorry.
It's getting dark, and when the lights are on in the streets and lanes, especially in Tianli and Barbecue City, during the day, tables and chairs are quietly buckled on the table: when night falls, rows of snacks are arranged like magic tricks, and chairs have long been around the table and the barbecue stalls exude an attractive fragrance. So that you can't help sitting in front of a stall. The girl in white and white hat will greet you warmly. "Sir, what do you want to bake?" At this time, you will see many varieties on the grill, such as taro, leek, chicken wings, chicken legs and so on. You choose your favorite food and wait for the stall owner to bake it for you. The stall owner will cut the food into pieces and wear it in a string according to your requirements. Then put it on the grill, one hand flips the food back and forth flexibly with chopsticks, and the other hand quickly greases it and sprinkles spices such as pepper, pepper, salt and monosodium glutamate.
After ten minutes of waiting, plates of food were all cooked, including potato, brown-red dry bar, Luo Fei fish stuffed with herbs and anise pepper, and green leeks. They are steaming. It makes people drool, and you can't wait to swallow it in one gulp. At this time, you can't wait to pick up chopsticks and put some food in your mouth, close your eyes and taste it carefully. It's fragrant, spicy and hemp, with a hint of sweetness at the same time, and ... it makes you wonder what it is, and you just keep boasting, "Delicious! Delicious! That taste is really delicious ~ spicy. Hemp and hot make you sweat; But you never stop chopsticks. One side: "Shh. Shh! "Sucker, while cooing: The barbecue that is far away is really delicious!"
Listening to people's praise, I can't help secretly being happy, and my heart is filled with unspeakable joy. I love my hometown, and I am proud of it!
Comments: This is a plastic article about the famous barbecue, a snack in my hometown. The little author not only praised the snacks, but also praised his hometown. Borrowing scenery to express feelings is very profound. At the end, "I love my hometown, and I am proud of my hometown" was sublimated. Hometown Snacks Composition 2
There are many snacks in Jinchang, my hometown, such as beef noodles, cold rice noodles, bean jelly with shami, oil cakes and potato cakes. These snacks have different flavors. Among these local snacks, potato cakes are my favorite. Why? Let me introduce it to you. I'm sure you will like it.
potato cake, as its name implies, is a cake made of potatoes. Everyone will definitely ask: What's so strange about potato cakes? We've eaten tortillas and pumpkin pie, and that's it! If you really think so, it's all wet. The reason why potato cake can become a special snack must be not as simple as it seems, but naturally it has its own uniqueness, and it is troublesome to make it!
The first step in making potato cakes is to pick potatoes. Only when the raw materials are good, the taste of potato cakes will be good, so the potatoes you choose must be big and full. Moreover, the rougher the skin, the better the taste. Gansu is rich in potatoes, which is natural. The second step is peeling. Wash the potatoes first and then peel them. This is also a technical job. Be careful with your hands. Don't hurt yourself. Now it's time for the third step-grinding potatoes, which is a key link in the whole process of making potato cakes. Because grinding is not good, it will directly affect the taste of potato cakes, so it must be ground evenly. The fourth step is blending. The ground potato paste is a little thin, so it is not easy to spread into cakes. It is necessary to add a proper amount of flour, and the amount of flour to be added should be no seepage during stirring. In order to make potato cakes taste good, you must beat a few eggs, and finally add seasonings such as salt according to your personal taste. Ok, now we can start baking cakes. You can use a pan or an electric baking pan. The key to baking cakes is to master the heat. It is easy to paste when the fire is big, and it is easy to break when the fire is small. As long as the previous work is done in a solid way, it is not difficult. A cake only takes five or six minutes. You see, in a short time, a few round, Chengcheng Huang and delicious potato cakes will be ready, and people can't help drooling just by smelling them. You will definitely ask, can you eat now? Of course, you can eat directly. But the best way to eat it is to spread a small amount of oil on the potato cake with Chili noodles, sauce, shredded garlic and onions, and then roll it up or cut it into strips to eat. It's really delicious. Speaking of which, I'm greedy, and you!
friends from afar, if you have the opportunity to come to my hometown of Gansu, you must try the potato cake in my hometown. It will surely make you feast your eyes, come on the spur of the moment and return with satisfaction. I hope the potato cakes in my hometown can be tasted by more people and make people linger. I love potato cakes in my hometown, and I love my hometown even more.
Comments: Every sentence in this article is so wonderful that we can see that the author has a solid literary foundation. The words use the rhetorical devices of metaphor, personification and parallelism, which show no traces of carving, but are quite romantic, and the ending is unconventional, giving people the feeling of wanting to rest. Hometown Snacks Composition III
My hometown is Qingbaijiang. There are many kinds of snacks in my hometown, including tofu pudding, cold noodles, glutinous rice cakes and so on. However, my favorite snack is the sausage powder in my hometown, because the sausage powder in my hometown is very fragrant, beautiful in color and delicious, so how can it not be pleasing!
The pork intestines rice rolls in my hometown are very fragrant, which is not to say that the fragrance travels ten miles, but at least it can be smelled from a long distance. The attractive fragrance of the sausage powder, whenever I smell this attractive fragrance, my craving will break out, and I will want to go to the store to eat a bowl of hot sausage powder, and other passers-by are no exception. I think it is precisely because of its special fragrance that it may attract people from all directions to taste it!
My favorite pork intestines rice noodle shop is Yuanji original soup pork intestines rice noodle shop behind the park. I usually eat it every three or four weeks. When I walked outside the store, I smelled the fragrance, and my appetite was not very good at ordinary times. I immediately had a big appetite. Now, if you ask me to eat a chicken, there is no problem! Every time I come to the store, I don't hesitate to order a big bowl of pork intestines powder. My heart kept boiling when I saw my aunt's powder in the pot boiling in the soup. I really hope I can eat hot vermicelli soon. I hope the stars look forward to the moon, and my mouth is watering. My stomach is still growling. I have been looking forward to falling asleep for a long time, and the pork intestines powder is finally served. I am half refreshed. I have a look at this bowl of powder. In the sunshine, the vermicelli gives off a golden shiny light, a layer of red light floats on the noodle soup, which makes people's appetite open, and there are several green shallots floating on the noodle soup. When the wind blows, the shallots move in the direction of the wind, just like a few boats. Even the fat sausages give off an orange light under the sunshine, and a hot fragrance comes out of the bowl.
I don't care how hot this sausage powder is, because I only have one thought in my head, and I will eat this delicious food quickly. I picked up my chopsticks and put some vermicelli in my mouth. Immediately, I ate the taste of this bowl of rice flour. The soup was a little spicy, but mainly sour, which was more appetizing. The bean sprouts were crisp and sour and very refreshing. The vermicelli did not stick together, which was very smooth and soft, but not particularly soft and delicious. This bowl of rice flour was really sour and refreshing.
Every time I finish eating a bowl of sour and delicious pork intestines rice rolls, I feel it is a kind of enjoyment, so that every time I go out to travel, I think of pork intestines rice rolls when I see Sichuan Restaurant. When I get home, the first thing I do is to eat pork intestines rice rolls, which is really my favorite hometown snack.
Comments: This article describing "My hometown snack-pork intestines powder" uses vivid figurative rhetoric to write the delicacy of snacks from the visual and auditory perspectives. The description is delicate and vivid, such as "the fat intestines are soft but not particularly soft and delicious", with fresh writing and clear thinking.